5
1
1
Level3
99
0
2015-11-10 97 views
We are meeting our client here at the pressroom. So we decided to have a quick lunch meeting for the day. What good about this restaurant is that they have different lunch set everyday. So you will never get bored and it is suggested for those who wanted to have a quick lunch. I usually see corporate people over here. They will  offer you 3 different set lunch to choose from. During that time, they offered chicken, lamb and salmon. So i wanted to try their salmon since we were in a hurry. The po
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We are meeting our client here at the pressroom. So we decided to have a quick lunch meeting for the day. What good about this restaurant is that they have different lunch set everyday. So you will never get bored and it is suggested for those who wanted to have a quick lunch. 

I usually see corporate people over here. They will  offer you 3 different set lunch to choose from. During that time, they offered chicken, lamb and salmon. So i wanted to try their salmon since we were in a hurry. 
grilled salmon
RM38
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The portion is not that big for the grilled salmon that cost around RM32++. The set comes with 2 drinks, fruit juices and tea. You can choose any type of tea that you like (since i'm a big fan of tea) . For me, i choose cinnamon tea, as for the juice, i pick orange. The salmon is very fresh (i was lucky to get a fresh one
) depends on your luck as my colleague didn't get the fresh ones
. They used olive oil and added some vegie with lemon, simple yet perfect. I like the tea tho. 

We were very rushing that day so we didn't try out some other dishes although their dessert looks good (looking at the next table ) . But its cool. We come here like almost all the time. Never get bored.


Overall: corporate quick lunch, delicious with simple set lunch
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Value
Date of Visit
2015-08-04
Dining Method
Dine In
Spending Per Head
RM38 (Lunch)
Recommended Dishes
grilled salmon
RM 38
  • All
Level3
52
3
2014-04-10 28 views
The place serves French-European food in a upmarket shopping centre, but in a relaxed atmosphere. The modern looking restaurant is decorated in a greyish tone with mirrors covered the walls, which makes the restaurant looks bigger.There also is another sister outlet in Bangsar Shopping Centre. There is not much crowd during a weekday morning with the indoor dining area empty. Therefore we have the pick of our choice which is the sofa bench seat. The menu is quite limited with just a sheet. The s
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The place serves French-European food in a upmarket shopping centre, but in a relaxed atmosphere. The modern looking restaurant is decorated in a greyish tone with mirrors covered the walls, which makes the restaurant looks bigger.There also is another sister outlet in Bangsar Shopping Centre. There is not much crowd during a weekday morning with the indoor dining area empty. Therefore we have the pick of our choice which is the sofa bench seat. The menu is quite limited with just a sheet. The staff serving us seems quite new as he is quite unsure which dishes are served during breakfast. Quite a bit of time is wasted when he goes to ask the kitchen.

Under the Breakfast section of the menu, which is available from 9am to 6pm, we order
''Big'' Breakfast
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"Big" Breakfast (RM25.00++)
Two farm fresh eggs cooked to order, chicken sausages, beef bacon, grilled tomato, baked beans, sauteed mushrooms and a slice of toast.
It is the breakfast with everything in it. I have selected scrambled egg for the dish. Huge serving and very filling. Mushroom is very tasty, as well as, the creamy scrambled egg. The tomato is quite nice and juicy with a touch of herbs on top.
Eggs Cooked to Order
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Eggs Cooked To Order (RM17.00++)
served with sauteed mushrooms and grilled tomatoes with a choice of smoked salmon or turkey ham.
I have selected poached egg and smoked salmon for this dish. Feel that the poached egg is a bit too firm. There is no egg lava flowing out when we cut the egg.
Eggs Hemingway
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Eggs Hemingway (RM19.00++)
Poached eggs served with smoked salmon and Hollandaise sauce on an English muffin.
The poached egg is too firm and the Hollandaise sauce is a bit too little. Serving is much smaller when compared to Eggs Cooked To Order.
Omelette
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Omelette (RM7.00++)
Three fresh eggs served with toast.
Add additional fillings of Sauteed Onions (RM4.00++) and Sauteed Mushrooms (RM5.00++). The omelette tastes quite fluffly and soft.
Croque Madame
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Croque Madame (RM25.00++)
This Croque Monsieur ( classic turkey ham and cheese sandwich) topped with an egg, sunny-side up.
This dish, from the Sandwich side of the menu, is served until 6pm in the menu. Looks quite but tastes not bad and quite filling too.
Caffe Latte
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Caffe Latte (RM13.00++)
The coffee is made with Illy Coffee which is quite well known. Served with latte art on top.
Hot Choc by Bellagio
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Hot Choc by Bellagio (RM17.00++)
Served in a cute and expensive looking glass. Tastes quite thick and nice.
Earl Grey Tea and Raspberry Royal Tea
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Order Earl Grey Tea (RM13.00++) and Raspberry Royal Tea (RM13.00++) which are served in loose leaves by pots and refillable with hot water. The selections of tea is from Fine Tea by Ronnefeldt. I like the Raspberry Royal Tea better as it has a king of fruity taste.

Overall the food is not bad. But the service has much to improve on. Food takes quite awhile to be served too. One has to be patient when dining in here, even when it is not crowded.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2014-02-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
RM200 (Breakfast)
Level4
164
0
2013-02-13 24 views
Due to health conscious, weekend's cocktail had turned into fruit juice..Concoction of water melon and berries, this blended very juicy,refreshing and hydrating, it's perfect to quench your thirst on a hot summer day.Not icy type of fruit juice, each sipping was so smooth into your mouth. Pretty love its layering decoration, simple yet delicate.Taste wise, this drink taste a tad artificially sweet, guess they added sugar syrup.
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Due to health conscious, weekend's cocktail had turned into fruit juice..
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Concoction of water melon and berries, this blended very juicy,refreshing and hydrating, it's perfect to quench your thirst on a hot summer day.Not icy type of fruit juice, each sipping was so smooth into your mouth. Pretty love its layering decoration, simple yet delicate.

Taste wise, this drink taste a tad artificially sweet, guess they added sugar syrup.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-02
Level4
184
0
2013-01-05 11 views
Melon Blizz Smoothie - RM 15 It a blend of watermelon and berries.The drink comes in a very nice red shade.It was really thirst quenching and refreshing.Beef patty from the Josper Oven - RM 29It served with sauce Porcini mushroom sauce and a side of The press room mash as the side dish.The dish look simple but the patty is juicy and taste absolutely good.The press room mash were delicious and a good match with the beef patty and the sauce together.Although quite petite in size, but it is enough
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Melon Blizz Smoothie - RM 15

It a blend of watermelon and berries.
The drink comes in a very nice red shade.
It was really thirst quenching and refreshing.
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Beef patty from the Josper Oven - RM 29

It served with sauce Porcini mushroom sauce and a side of The press room mash as the side dish.
The dish look simple but the patty is juicy and taste absolutely good.
The press room mash were delicious and a good match with the beef patty and the sauce together.
Although quite petite in size, but it is enough to fill the tummy


Impressed with the dinner experience. Will return to discover what they have on offer for breakfast and lunch for the next visit
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
184
0
2013-01-05 6 views
The Josper Oven is a traditional, European closed barbecue. It uses only the highest quality wood for charcoal and has precision temperature control offering an authentic barbeque taste indoors. It can choose between fish, poultry and meat . Each comes with a side dish of your choice and a generous serving of sauce. Side dish to choose - French fries,Apple & Vanilla Puree,The press room mash, Roasted vegetable,Ratatouille,Pilaf Rice,Mixed Vegetable.Sauce to choose - Mustard,Blue cheese, Green pe
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The Josper Oven is a traditional, European closed barbecue. It uses only the highest quality wood for charcoal and has precision temperature control offering an authentic barbeque taste indoors.
It can choose between fish, poultry and meat .
Each comes with a side dish of your choice and a generous serving of sauce.

Side dish to choose - French fries,Apple & Vanilla Puree,The press room mash, Roasted vegetable,Ratatouille,Pilaf Rice,Mixed Vegetable.
Sauce to choose - Mustard,Blue cheese, Green pepper, Béarnaise, Porcini mushroom sauce or Marchand de vin.
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Salmon from the Josper Oven - RM 40
It served with herb oil and a side of ratatouille as the side dish.
The dish look simple but the salmon turned out to be really good.
It has a crispy skin outside and the moisture of the fish in the inside.
The ratatouille were absolutely delightful.

I Love it so much for this dish
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2012-10-01 18 views
Returning to The Press Room's latest Pavilion outpost, this time for brunch.Available 9am-5:30pm everyday: Eggs Hemingway, or call 'em Eggs Atlantic or Eggs Royale (RM20++). Poached pleasure with smoked salmon and hollandaise sauce on English muffin.The Pressroom's omelets come with smoked haddock (RM25++), but the restaurant ran out of the fish by early evening on a recent weekend. Substituted it with a chicken-and-egg conundrum that proved nice enough.Ending the eggs trilogy with a croque mada
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Returning to The Press Room's latest Pavilion outpost, this time for brunch.
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Available 9am-5:30pm everyday: Eggs Hemingway, or call 'em Eggs Atlantic or Eggs Royale (RM20++). Poached pleasure with smoked salmon and hollandaise sauce on English muffin.
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The Pressroom's omelets come with smoked haddock (RM25++), but the restaurant ran out of the fish by early evening on a recent weekend. Substituted it with a chicken-and-egg conundrum that proved nice enough.
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Ending the eggs trilogy with a croque madame (RM25++) that meets expectations, more or less.
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Yolk-phobic customers can sample simple slices of The Pressroom's signature sourdough toast, partnered with Bonne Maman preserve and Lescure butter (RM18++).
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Can't call it a brilliant brunch without something strong to sip: Chartreuse liquor, with an alcohol content of up to 55 percent, made by French monks using 132 (!) herbal extracts.
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Grey Goose Dirty Martini and Tanqueray 10 Dry Martini.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
164
0
2012-09-25 3 views
Saturday have been set up as my cocktail night. A best place to chill consider quite mandatory as well. so, my latest cocktail sipping was fixed at PressRoom.Bellini cocktail originating in Venice, is a mixture of sparkling wine and peach puree.Prosecco wasn't used in Pressroom but replace it by Cavas Hill.the drink served in Champagne flute, straw yellow in color with fine and constant bubbles. missing of peach scent as expected because peach flavored liqueur was substituted for the peach puree
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Saturday have been set up as my cocktail night. A best place to chill consider quite mandatory as well. so, my latest cocktail sipping was fixed at PressRoom.
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Bellini cocktail originating in Venice, is a mixture of sparkling wine and peach puree.
Prosecco wasn't used in Pressroom but replace it by Cavas Hill.
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the drink served in Champagne flute, straw yellow in color with fine and constant bubbles. missing of peach scent as expected because peach flavored liqueur was substituted for the peach puree. taste dry with some noticeable acid, flintiness in the finish.
peach flavor and smell neither exist.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-09-22
Level4
2012-09-20 20 views
One way to spend a chilled-out evening: start with a light meal at Pavilion's Press Room.A take on the French Landaise salad. Lacks foie gras but still features the crunch of duck gizzard, the succulence of breast meat and savoriness of duck rillettes.Cream of potato and leek soup with scallops. Not bad at all for RM22++.The Press Room's signature salad (RM18++) represents what the people want: a poached egg over grilled artichokes and asparagus.
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One way to spend a chilled-out evening: start with a light meal at Pavilion's Press Room.
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A take on the French Landaise salad. Lacks foie gras but still features the crunch of duck gizzard, the succulence of breast meat and savoriness of duck rillettes.
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Cream of potato and leek soup with scallops. Not bad at all for RM22++.
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The Press Room's signature salad (RM18++) represents what the people want: a poached egg over grilled artichokes and asparagus.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
318
3
2012-09-12 11 views
This newly open bistro boast a reputation for serving out-of-the-world good French food. The interior was classy but approachable. I have no idea how French food taste like really so we ordered the Mini steak and Croque Monsieur for sharing, just to try out what this bistro has to offer. The steak came medium which was done exactly what i requested for as many restaurants somehow cannot get it right. Medium well = cooked on the outside, pinkish on the inside. It's a very juicy steak! The mushro
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This newly open bistro boast a reputation for serving out-of-the-world good French food. The interior was classy but approachable. I have no idea how French food taste like really so we ordered the Mini steak and Croque Monsieur for sharing, just to try out what this bistro has to offer.

The steak came medium which was done exactly what i requested for as many restaurants somehow cannot get it right. Medium well = cooked on the outside, pinkish on the inside. It's a very juicy steak! The mushrooms were cooked to perfection as well, as it is very aromatic and full of mushroom flavour. The mushroom has also kept its flavour well as it is very juicy and the egg is a nice compliment to the entire dish.

The Croque Monsieur is something like a ham and cheese toast, to put it in layman's term. Tts quite unique french toast, as it is baked to golden perfection with some roasted tasted on it. It has a good combination of a crunchy-ish crust on the outside but soft and fluffy on the inside. The cheese is melted very nicely which is spread evenly across the entire inside of the toast and compliments with the ham well. The ham is also very nice, as it doesnt have the stale pork smell. I can't believe it's suppose to be a fast food item in France as it looks exquisite.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2012-09-11 30 views
The Press Room has taken its time to fan out, finally branching out this month to Pavilion, nearly three years after first opening in Bangsar Shopping Center.But this isn't a carbon copy of BSC's Press Room; singular specialties here include toasted 'Poilane' bread, named for the French boulanger Lionel whose stone-ground flour, wood-fired sourdough inspired what's served at Pavilion's Press Room Bistro.Relish The Press Room's bread with crimson cold cuts like beef cecina and turkey chorizo ...
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The Press Room has taken its time to fan out, finally branching out this month to Pavilion, nearly three years after first opening in Bangsar Shopping Center.
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But this isn't a carbon copy of BSC's Press Room; singular specialties here include toasted 'Poilane' bread, named for the French boulanger Lionel whose stone-ground flour, wood-fired sourdough inspired what's served at Pavilion's Press Room Bistro.
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Relish The Press Room's bread with crimson cold cuts like beef cecina and turkey chorizo ...
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... or some of the creamiest seafood pate commercially available in KL ...
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... or cheese: Roquefort and Reblochon were what we had, but Brie and Camembert are ready for customers craving milder flavors.
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Also exclusive to Pavilion's Press Room: a European Josper charcoal broiler oven, supplying indoor barbecue-like possibilities for not only this rib-eye steak but a selection of salmon, tuna, prawns, spring chicken and lamb. Offered through midnight, with vanilla-apple puree.
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Might rank this my favorite lasagna of 2012. Can't-be-beaten comfort food, splendidly soft, made luxurious with mushroom duxelles and white truffle oil.
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Ron Zacapa Mojito and Pressroom Reporter (tanqueray 10, grand marnier, lemon juice, soda).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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