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2013-01-07
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It is one of my favourite Taiwanese food other than oyster mee sua and fried chicken chop. I find that the braise rice here is below average. It is essentially white rice topped with meat cooked in special braised sauce. I thought the meat portion was really little. The sauce lacked flavour hence did not give enough flavour to the rice. By eating this dish itself feels rather empty, so you might want to order fried chicken to go along with it.
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