Formosa

Open Now

Now Closed

It has been a long time since I came here as the last time I wanted to visit, it was under renovation. I came here for a late lunch today. Since its was 3pm, there wasn't a queue to order and it didn't take a long time for the food to come. But when the food came, some of them isn't warm anymore. It felt like we're eating leftover food. We ordered two sets. The chicken chop set with rice and braised egg and tofu for RM 12.80 and the oyster noodles with braised egg and tofu set for RM 10.The rice

I came here for a company rally with my two colleagues. I ordered the Lobak Rice set (RM 10.50) which was supposedly famous in this place. The sauce on the rice is very light and not strong and thick enough for me. Since I did not like pork especially the oily ones, I did not really like it that they placed pork on top of my rice, not that I could help it. I liked the braised soya tofu cooked Taiwan style and also the braised hard-boiled egg. My friend ordered my favourite Taiwanese Mee Sua ala-

this is what i mostly order whenever i visit Formosa 台湾风味馆 at Asian Avenue.my set consisted of a bowl of rice with braised vegetables, and a platter of fried taiwanese chicken.the braised vegetables are of course my favorite ^^ they were cooked with a broth that complements well with the rice. in fact, i could eat it alone and it taste good enough already!the fried chicken pieces were fried quite inconsistently because sometimes i'd get a softer piece while another might be rock-hard. overall it

this meal was one of my most-often meals when i was stuyding back in foundation as i would always visit sunway pyramid for lunch. i brought the bf to try this since we were clueless as to what we want to eat in pyramid.this set consisted of a bowl of braised eggs and vegetables with rice, as well as a plate of chinese sausages. the braised eggs and vegetables are my favorite ^^ they had this distinctive flavor like a kampung style taste. if i am not mistaken this is considered hakka style?the ri

Formosa is just a simply small stall in Asia Avenue of Sunway Pyramid which serves nice Taiwanese Food. They have variety of sets to order, from Set A to Set D and there are even different type of small sets in side these main sets to suite everyone appetite. Too bad i didn't take the photo of the menu. Once you have decided your set, you need to place your order and pay at the counter and they will serve you the food. They have limited of table, so normally will be crowed during lunch time. All

apabila berkunjung ke sini,saya amat gemarkan nasi goreng taiwanese.......nasi goreng di sini cukup enak dan amatlah lazat sekali.......saya gemarkan nasi gorengnya yang cukup beraroma dan pedas.....bahannya juga cukup bayak misalnya jagung,kacang hijau,ayam,daging,telur dan juga tauhu....terdapat juga sedikit sayuran.....rasanya memang cukup enak.

台湾风味馆里所卖的食物都具有台湾道地食物的味道。我每一次去Sunway Pyramid Shopping Mall都会光顾这里的鸡扒。香脆的外皮，嫩嫩的肉质，一口咬下，香味马上进入口腔！赞道不行！重要的是不会腻。

这里的卤肉饭不是我所喜欢的。可能里面都有五香粉的味道吧，喝我平时家里煮的卤肉有一点差别了。然后那个味道也不是很重，味道也没有很卤到鸡蛋里面，米粒上面的酸菜有为这道料理增色不少。

这里的台湾炸鸡排我觉得也还好。并不是说这里的不好吃，鸡排炸得很香很酥脆，上面得调味粉洒到不是很均匀，所以有一些部分都吃到和普通的炸鸡并没有什么分别。但是里面的鸡肉还算是很软嫩的。

这里的大肠包小肠和我在台湾吃到的差不多，不过却不能选择自己要的辣度。上面的台湾香肠很脆吃起来都很香。下面的糯米饭煮到很有嚼劲。和上面味道很香的台湾香肠很搭配。

Taiwanese cuisine seems to be something rather uncommon in Malaysia. Even if it is, the food quality may not be guaranteed, the portion size may be disappointing, or they may not offer anything that I truly fancy. For instance, I would never suggest XXL Crispy Chicken by Shihlin Taiwan Street Snacks for its disgusting, weird, and smelly taste. Formosa, though, is so far the only one that I would highly recommend to give it a good try apart from Arisan at Taylor's University. Despite being operat

Formosa，翻译成中文就是宝岛台湾，卖的也是一般台湾的传统食物及著名的小食。我点了一碗蠔仔面线，吃到这个就让我想起我在士林小食吃的，这个很明显的没那个好吃，不论是那汤底，还是面线都比士林的差。汤也偏咸，面线也有点太糊，可以更好。

I love to try this item in every Taiwanese food outlet, just to see how it differ from each other. This version here is pretty good, but not as good as Share Tea which is the best in my books It is red tea mixed with creamer and bubbles were added as toppings. The tea has a rich aroma from the creamer, and a hint of bitterness. I thought the bitter flavour was interesting. The bubbles were nice and chewy but very little in portion. It was not too sweet as well, I enjoyed the drink.

This is another popular Taiwanese snack that comes in a huge size, sometimes chopped into pieces but sometimes not. It depends on the policy of the restaurant.Here in Formosa, it is nicely chopped for easy consumption. You can opt for spicy or non-spicy, for me it will definitely be spicy It was nicely fried till golden brown and not too oily. It was crispy on the outside and juicy on the inside. If you need some rice to go with it, you can order some braised rice (lu rou fan) to go with it.

It is one of my favourite Taiwanese food other than oyster mee sua and fried chicken chop. I find that the braise rice here is below average. It is essentially white rice topped with meat cooked in special braised sauce. I thought the meat portion was really little. The sauce lacked flavour hence did not give enough flavour to the rice. By eating this dish itself feels rather empty, so you might want to order fried chicken to go along with it.