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2013-09-05
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Bonbori, also a recent entry to the Setiawalk complex.Swordfish sushi (RM8.90+ for two pieces), suitably fresh & fleshy.Pink prawns, perpetually a pleasure. Not a ripoff for RM8.90+.Akagai sushi (RM9.90+). Toppings are OK, but the rice might border on bland.Smoked duck sushi (RM6.90+). A bit supermarket-ish, the processed meat.Coming full circle with more sea urchin sushi, this time costing RM15 per piece, exactly 2.5 times what Makiya's version costs, but the truth is, it definitely is doubly p
Bonbori, also a recent entry to the Setiawalk complex.
Swordfish sushi (RM8.90+ for two pieces), suitably fresh & fleshy.
Pink prawns, perpetually a pleasure. Not a ripoff for RM8.90+.
Akagai sushi (RM9.90+). Toppings are OK, but the rice might border on bland.
Smoked duck sushi (RM6.90+). A bit supermarket-ish, the processed meat.
Coming full circle with more sea urchin sushi, this time costing RM15 per piece, exactly 2.5 times what Makiya's version costs, but the truth is, it definitely is doubly pleasurable, for folks willing to pay the price.
Sake, hot & cold. We're leaning toward the latter these days.
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