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2013-04-29
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The bendi, or more commonly known as ladies’ finger, is one of my favourite type of greens, if they are cooked well. A good dish of ladies’ finger should not be slimy, and Pakeeza has definitely exceeded expectations on this one. A delicate dish, as the ladies’ finger are sliced thinly, cooked together with lots of Indian spice, mainly masala. I normally have this with either naan or it also goes very well with rice.
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