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2013-08-13
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Located at a corner less than 200m away from the Subang Taylor campus, the Boulangerie is always accommodated with young faces from nearby colleges. With a wide corridoor contrasting the architect and design of the bougalise cafe, the place prevails to be very welcoming and alluring.The interior is very neat and spacious with lots of windows thus allowing natural sunlight into the cafe. Upong steeping into the cafe, it creates a diverse segregation with the rush hour outside the cafe.The pastry
Located at a corner less than 200m away from the Subang Taylor campus, the Boulangerie is always accommodated with young faces from nearby colleges. With a wide corridoor contrasting the architect and design of the bougalise cafe, the place prevails to be very welcoming and alluring.The interior is very neat and spacious with lots of windows thus allowing natural sunlight into the cafe. Upong steeping into the cafe, it creates a diverse segregation with the rush hour outside the cafe.
The pastry doesn’t quite beat the ones in Levain as the choices are far fewer than that of the ones in Levain. The desserts however, are potentially the popular ones as they have almost quite a complete extension of varieties available in the Levain.
There is more sweet than savoury for sure and some are really perfect to go as gift packs.
There are packs of sandwiches and salads ready to go for those in a rush. If not, indulge in a cup of tea or cappuccino.Their Potato Salad is nothing too fantastic. Palatably ordinary in flavour and would be greater if the salad leaves can be fresher. It was thoughtful to have chunks of tiny bacon pieces for the extra flavour.The Cappuccino was also nothing out of the ordinary. After all, caffeine is not their forte.
The Mushroom Soup is one I would remember even after a long time. The taste is amazingly inked to the memory and the chunks of mushrooms were delightfully enjoyable and great to go with their pastry.
Every ordinary piece of pastry has a little story inside it and it will have your mind blown away the minute you break it into half. My Spinach and Cheese Bun sells at RM 3.20 with a big chunk of cream cheese and onions inside.
Shakespeare Boulangerie & Patisserie shares the same management with the Ficelle Boulangerie Patisserie and the famous Levain Boulangerie Patisserie . Making things so much simpler for folks in Subang to enjoy good pastries and simple mains under much peaceful ambience. Minus the bad traffic around the ss15 area and the difficulty to getting a parking bay, dining is much desirable at the Shakespeare.
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