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2013-08-27
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So many Korean restaurant getting more and more popular more or less thanks to influence of K-pop and all the Korean drama. Being so in love with Korean food, I remember Daore being one of those pioneers in Malaysia which manages to make it really big in a very short time. The last I had was about 2 years back, and in one of my recent gathering/ farewell for Minsan (well at least it was supposed to be..) we decided to have BBQ in Daore. The ambient and service was still amazingly welcoming, but
So many Korean restaurant getting more and more popular more or less thanks to influence of K-pop and all the Korean drama. Being so in love with Korean food, I remember Daore being one of those pioneers in Malaysia which manages to make it really big in a very short time. The last I had was about 2 years back, and in one of my recent gathering/ farewell for Minsan (well at least it was supposed to be..) we decided to have BBQ in Daore. The ambient and service was still amazingly welcoming, but the standard of the food has dropped terribly. Starting with seaweed soup for appetizers, I quite like the fact that it’s served. Trust me…. I’ve been to some which do not serve seaweed soup.
Then, the sides and our pork BBQ came. The meat was amazingly succulent, well marinated and BBQ-ed just nice to the perfect texture. I still think that the minimum two sets per order for BBQ menu is crazy. So what if we didn’t have enough people?
The ventilation is good and decent but chances is still quite high that you will end up smelling like BBQ.
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