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Level4
2013-09-16 18 views
We were given some varieties of vegetables. I am a fan of fu chuk, and I love it whenever it is being boiled in the hot pot. Together with the ma lat broth of the hot pot, this fu chuk was soft and tasted spicy. I have to mention this lotus root which was specially offered by Maggie, owner of the restaurant. The lotus roots was a big size and cut into very thinner slices. It took some time to being boiled. It has just the right texture and some crunchiness in it.
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We were given some varieties of vegetables.
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I am a fan of fu chuk, and I love it whenever it is being boiled in the hot pot. Together with the ma lat broth of the hot pot, this fu chuk was soft and tasted spicy.
11 views
2 likes
0 comments
16 views
2 likes
0 comments
11 views
3 likes
0 comments
I have to mention this lotus root which was specially offered by Maggie, owner of the restaurant. The lotus roots was a big size and cut into very thinner slices. It took some time to being boiled. It has just the right texture and some crunchiness in it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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