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2013-09-16 18 views
We were given some varieties of vegetables. I am a fan of fu chuk, and I love it whenever it is being boiled in the hot pot. Together with the ma lat broth of the hot pot, this fu chuk was soft and tasted spicy. I have to mention this lotus root which was specially offered by Maggie, owner of the restaurant. The lotus roots was a big size and cut into very thinner slices. It took some time to being boiled. It has just the right texture and some crunchiness in it.