Sushi Zanmai

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This Agedashi tofu topped with Unagi is not superbly impressive but it is not commonly served this way in most Japanese chains or restaurants. I do feel that the combination didn’t complement each other in any way. They were lovely to be enjoyed separately as its own but not together as one dish. The tofu has always been my favourite and is sometimes a great dish when you have kids with you due to the soft texture of it as well as the light flavour of the dish.