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2015-06-01
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What an extraordinary name for a restaurant. Contrary to popoular suggestions, no house and co was not named because they serve homecooked food like mom used to make. House and Co used to be a retail outlet selling interior decorative items. The evolution of House & Co is nothing short of remarkableUnder the helm of the owner and head Chef, House & Co has created unique and exciting dishes such as the deep fried Sea Bass. Layered with a light batter, the fish is deep fried until it turns gold an
Under the helm of the owner and head Chef, House & Co has created unique and exciting dishes such as the deep fried Sea Bass. Layered with a light batter, the fish is deep fried until it turns gold and then it is served with a special soy sauce dip. The Omega 3 from the Sea Bass melts in the mouth and the dip just eccentuates the taste.
Another amazing dish the the Tiger Prawn in Special Sauce. It is clear by now that the restaurant only serves the best ingredients. The prawns are fresh and succulent, all of them evenly coated with glistening glaze of spicy and sweet sauce. This is a dish that you have to eat with your fingers and it is so good, you will lick the plate clean.
House & Co has other great dishes in its menu. A must try place if you love Malaysian traditional delicacies
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