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2013-07-07
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2 style kailan. When the 2 style kailan was served, it surprised all of us as one part of it did not look like the conventional 2 style kailan which was just the stalks only. Instead of the stalks, it was boiled kailan with stalks and vegetables. This part was not thick and crunchy, typical boiled vegetables. The other deep fried kailan bits were crispy and not too oily.
2 style kailan. When the 2 style kailan was served, it surprised all of us as one part of it did not look like the conventional 2 style kailan which was just the stalks only. Instead of the stalks, it was boiled kailan with stalks and vegetables. This part was not thick and crunchy, typical boiled vegetables. The other deep fried kailan bits were crispy and not too oily.
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