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2014-05-28
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This understated, unfussy outlet seems set to nurture a placid presence at St Mary Residences; it's casually elegant, maintaining the spotlight on enjoyable food served by a hardworking team.With a chef like Zanella, everything's worth eating, but our top pick's the Ancona-style brodetto, a seafood soup that brims with fresher-than-expected octopus, mussels, clams, fish & shrimp. Beautifully satisfying.Hearty, house-made fettuccine with a thick truffle sauce (RM38+). Pasta that provides pure ple
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