03-2022 3883
Opening Hours
18:00 - 01:00
Mon - Fri
11:30 - 01:00
18:00 - 01:00
11:30 - 01:00
Payment Methods
Visa Master Cash
Other Info
Open Till Late
Restaurant Website
Signature Dishes
Baked Gnocchi Sorrentina Mixed Seafood Spaghetti Homemade Tagliatelle Grilled Black Angus Striploin Homemade Tiramisu Roasted Yellowfin Tuna Steak
Review (1)
Level4 2014-05-28
This understated, unfussy outlet seems set to nurture a placid presence at St Mary Residences; it's casually elegant, maintaining the spotlight on enjoyable food served by a hardworking team.With a chef like Zanella, everything's worth eating, but our top pick's the Ancona-style brodetto, a seafood soup that brims with fresher-than-expected octopus, mussels, clams, fish & shrimp. Beautifully satisfying.Hearty, house-made fettuccine with a thick truffle sauce (RM38+). Pasta that provides pure pleasure & compelling comfort.Ravioli filled with Piedmontese beef (RM28+), robustly savoury.Baked gnocchi sorrentina (RM42+), carbs made cheesy with mozzarella, tangy with tomato sauce & buoyant with basil leaves.Sicily's sweet pride, ricotta-choked cannoli fried pastries, to wrap up this feel-good lunch.Baked spinach & gorgonzola cheese pie (RM24+). Crispy-creamy textures, mild-&-light flavours. Another pleasant starter that two can share.Warm apple phyllo strudels with a stuffing of pine nuts, a thin coat of grappa sauce & a cool companion of raisin ice cream. RM18+.Carte Rouge Bordeaux, Calvet (RM78+ by the bottle). Zenzero's cheapest wine is a well-chosen, earthy one. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)