1
0
0
Telephone
03-2022 3883
Opening Hours
Today
11:30 - 01:00
Mon - Fri
11:30 - 01:00
Sat
18:00 - 01:00
Sun
11:30 - 01:00
Payment Methods
Visa Master Cash
Other Info
Open Till Late
Restaurant Website
http://www.zenzero.com.my/
Signature Dishes
Baked Gnocchi Sorrentina Mixed Seafood Spaghetti Homemade Tagliatelle Grilled Black Angus Striploin Homemade Tiramisu Roasted Yellowfin Tuna Steak
Review (1)
Level4 2014-05-28
148 views
This understated, unfussy outlet seems set to nurture a placid presence at St Mary Residences; it's casually elegant, maintaining the spotlight on enjoyable food served by a hardworking team.With a chef like Zanella, everything's worth eating, but our top pick's the Ancona-style brodetto, a seafood soup that brims with fresher-than-expected octopus, mussels, clams, fish & shrimp. Beautifully satisfying.Hearty, house-made fettuccine with a thick truffle sauce (RM38+). Pasta that provides pure pleasure & compelling comfort.Ravioli filled with Piedmontese beef (RM28+), robustly savoury.Baked gnocchi sorrentina (RM42+), carbs made cheesy with mozzarella, tangy with tomato sauce & buoyant with basil leaves.Sicily's sweet pride, ricotta-choked cannoli fried pastries, to wrap up this feel-good lunch.Baked spinach & gorgonzola cheese pie (RM24+). Crispy-creamy textures, mild-&-light flavours. Another pleasant starter that two can share.Warm apple phyllo strudels with a stuffing of pine nuts, a thin coat of grappa sauce & a cool companion of raisin ice cream. RM18+.Carte Rouge Bordeaux, Calvet (RM78+ by the bottle). Zenzero's cheapest wine is a well-chosen, earthy one. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)