Yeoh's Bah Kut Teh

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Another bah kut teh store in klang. It is located behind hokkien association building, klang. It is packed with customer when we reached there. We ordered claypot bah kut teh .The bah kut teh soup here is like herbal soup. It is rich but a bit bitter for me. Some people might not accept the strong herbal tastes but some people will fall in love with in. The pork is tender and nice.

Ordering so many meaty dishes, we have to balanced the meal by ordering a vegetables. The beansprouts made the way to our table very quickly. The big fat juicy beansprouts actually reminded me about the beansprouts from Ipoh, it seems that this beansprouts has some similarity to the one in Ipoh. The beansprouts were nicely blanched and some soy sauce and sesame oil added for flavoring.

We also ordered the bone part. This is quite a big bone, is a different part of the pork. The bone is big, and there were also lots of meats around the bone. The meats are lean meat, but it doesn't taste rough. The meat around the bone is quite tender and easily peel off. I love this part of the pork, as the meat is quite tender and juicy. The bones look so delicious, it will be nice to sip the juices from the bone.

This bowl is the mixed spare ribs with half skinny and hal fat meat. This is the must order parts when we eat bak kut teh. I love the spare ribs, it was tender and easily come off from the bones. The pork ribs were lean meat and taste just nice. The half skinny and half fat meat was also very nice. The meat was slightly more fats than the lean meat. The bak kut teh herbal soup was indeed very flavorful.

This is a popular dish that we all love to order. The pork trotter cooked in vinegar is not too bad. I love the heavy flavored dish and the pork trotter. Some parts of the pork trotter are quite fat, especially the skin part. However, the fatness is not the soft type, the fat is quite firm. Actually, eating the fatty part equals to eating collagen. The dark vinegar is slightly sourish.

I always love to order yau char kuey to go with the bak kut teh. Yau char kuey is really nice when it is dipped in the bak kut teh soup. The texture of the yau char kuey turn soft, and absorbed all the bak kut teh herbal soup. When you put the yau cahr kuey in your mouth, the lovely herbal soup will burst out into your mouth. Although this yau char kuey is not very crunchy, but it is still nice.

There are a few more extra items you can add on to the normal pork ribs or half skinny and half fat bak kut teh. We ordered the mixed stomach, small intestines and intestine which is the favorite for those internal organs lovers. I enjoyed eating the pork stomach and the intestines, not so much for the small intestine. There is a difference between the intestines and the small intestines. The small intestines has a powdery taste.

This bak kut teh is located behind the Hokkien Association, you will enter this place through the entrance of the association. The association is easy to spot on as it faces the main road. Yeoh's Bak Kut Teh has a few branches in PJ, but i thought the klang one should be the best. Here, there are a variety of chinese tea available. For example, Oolong, Tek Kuan Yin, Cha Wong, Gok Poh, etc. All teas taste different and depends individual preferences. They provide water boiler at the restaurant, y