Read full review
2013-05-30 38 views
This bowl is the mixed spare ribs with half skinny and hal fat meat. This is the must order parts when we eat bak kut teh. I love the spare ribs, it was tender and easily come off from the bones. The pork ribs were lean meat and taste just nice. The half skinny and half fat meat was also very nice. The meat was slightly more fats than the lean meat. The bak kut teh herbal soup was indeed very flavorful.