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2013-05-30 43 views
This is a popular dish that we all love to order. The pork trotter cooked in vinegar is not too bad. I love the heavy flavored dish and the pork trotter. Some parts of the pork trotter are quite fat, especially the skin part. However, the fatness is not the soft type, the fat is quite firm. Actually, eating the fatty part equals to eating collagen. The dark vinegar is slightly sourish.