TK Bakery

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八宝袋，拿来做生日蛋糕还蛮特别的！感觉生日会变的幸运起来 XD给人第一眼的感觉就是只有外表没有内涵。但其实里面的蛋糕松软，入口即化哦！而且奶油的气味非常香！撇开外面那层的话是很好吃的！外面那层是由巧克力做成的，特别甜，不适宜吃太多会很腻。切起蛋糕来的时候是有点麻烦，但是卖相美丽的食物就是需要付出点代价啊~棠记兄弟的蛋糕总是不会让人失望 而且惊喜连连~

Tong Kee Confectionery brings back lots of sweet memories of my childhood. I start tasting my first bite of Tong Kee egg tart since young way back in the 1970's. Eating them often reminds me of the time when my parents would buy and serve it for our breakfast and tea break for decades of years. Although the business has been started for so many years, their quality are consistently good. Walking into any of Tong Kee outlets, we will be greeted by a comforting aroma of fresh egg tarts and breads

The best egg tarts in the world! Try it and you'll know how yummy this is The egg custard is so smooth that it feels like jelly. The pastry crust is baked to crisp and crunchy as you bite into it. It crumbles and that feeling is the best Its aroma is so good as well, the sweetness is just nice and and this was well baked.

Tong Kee Brothers Confectionery (棠记兄弟饼家) was founded by the Hoong family during the 1960s and was well established in 1970. It now already have a number of branches within Klang Valley and their headquarter is in Pudu, Kuala Lumpur. Most of the people around Kuala Lumpur are familiar with Tong Kee's mouth watering egg tart of flaky pastry and eggy custard. One of the branch is located in Bandar Baru Sri Petaling. Upon entering the shop, I am attracted by the smell of freshly baked bread and the

Tong Kee has been around for decades and well-known for it's egg tarts. Truth be told, their egg tarts are seriously the best I ever had. I love the smooth egg custard surface and the buttery, flaky texture of the crust.. so delicious with every bite! Not too sweet and taste best when they came out piping hot straight from the oven No wonder their outlet at Sri Petaling is never short of customers everytime I go. Everyone seems to be buying the egg tarts!

下午茶买了一盒这里最出名的蛋撻回去跟同事分享。刚出炉的蛋挞香气四溢，蛋味非常的浓郁，很顺滑，有如在吃豆腐花的感觉呢。蛋漿做成餡料味道甜甜的，但是不会令人觉得很腻噢。吃起来酥松香甜，曲奇口感的挞皮令人非常的喜爱。

If you like your cheese cake contains less cheese flavour, this product from Tong Kee might suit your tastebud well.Personally, I like both rich and light cheese cake. This version is indeed containing light but not dissappearing cheese taste. The texture of cake is special here, which is quite difficult to describe actually- moist but with a slightly marshmallowy texture. Not a bad thing and I like it I hope you get my meaning or you can try and let me know what you think. The brown layer on t

This is another favourite item of mine from Tong Kee. The pancake is thick, fluffy and nice to chew on. It can be easily mistaken as bread texture but when you tear it apart, you can see little holes just like those in pancakes. The custard make it taste even better, as it has a fragrant vanilla plus milk taste, very smooth and thick. It is best enjoyed while it is still cold.

I guess I need no further introduction about this place. It is like a famous household brand that most poeple will buy their egg tarts here Each piece is just heavenly, it tastes really good! The crust is very flaky and buttery, I can still see layers by layers of pastry very clearly indicating they rolled the pastries using the right technique. The egg custard taste even better, slightly close to chawanmushi's soft texture, really soft. It does not taste too sweet, makes the egg tarts have a sa

Tong Kee (棠记)'s egg tart is the best seller item that known to all. In fact, I personally find its egg tart is the best I have tried so far. The quality of its egg tart still sustained till today. I could go for 3 Tong Kee's egg tarts at once. I love its fresh flaky crust which you can never find elsewhere and smooth egg custard which definitely not from colouring nor preservative. Not too sweet and the level of sweetness met my expectation. The baking temperature is always maintained to