The Pork Place

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For pork lovers, the aromatic burger will make you salivate at the sight (and smell) of it. Inside the burger is bacon, onions and pork patty covered in melted cheese. Although the pork patty is not well-seasoned, the bacon is heavily-flavored to create a balance. Price is very expensive and there is 6% GST.

With a punchy name that heads straight to the point, The Pork Place seems poised to become one of Puchong's most popular eateries. Tricolor spiralini with grilled pork belly. Thoroughly addictive, thanks to its tasty blend of tender meat and creamy green pea sauce. Katsu ciabatta, featuring a carnivore-baiting slab of deep-fried pork loin with a "secret sauce" that nicely treaded the line between sweet and savory. Spaghetti bolognese with grounded pork and garlic. Tangy, but not sourish or art

With a punchy name that heads straight to the point, The Pork Place seems poised to become one of Puchong's most popular eateries. Generously sliced breaded pork in warm, aromatic Japanese curry with rice. The menu here is full of basic comfort food that's executed surprisingly well. Spaghetti carbonara with crispy bacon & wild mushrooms. Good enough to equal efforts by many Italian restaurants; the pasta was al dente and the sauce wasn't cloying. And hey, real pork bacon works better with carb

Pork Knuckles. At The Pork Place, it is essential to prepare yourself for a big feast of pork meals. After all, this is the purpose to come to this place. This is pork knuckles served with salad and mashed potatoes. The pork knuckles were cut into smaller pieces, so it's easier to eat. The skin for the pork is crispy but i also tasted some parts of the skin being tough and chewy. The meat was slightly salted. Mashed potatoes and the salad was nice. The pork knuckles has to be shared otherwise it

The Pork Place seems to become one of Puchong's most popular eateries. The shop is selling nothing but pork. For pork lovers, thats your favorite stop. The shop is kinda hard to find and they have a variety of pork parts to choose.Katsu ciabatta is one of the house specialities in the shop. The pork loin is well deep fried add on with their house special sauce on it.It is sweet and the taste is really crunchy and delightingTaste: 4/5Price: RM 23.00

With such a catchy name, this place should be poised to a hog heaven. The thing that attracts me the most on this dish is the crispy golden color skin of the pork. The skin has a salty crunch to it and for some people it may be too oily to be consumed. The meat was a little chewy and can be eaten alone without adding the sauces. I didn't add much sauce as the pork was bathed in its own juices and spices which complements the dish perfectly.