The Lobby Lounge

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Now Closed

我这张照片里面的酒只是推车的上面一层，下面还有一层，总共有40多种whiskey呢！more than 40 types of whiskey available here at the lobby lounge.这台全铜制成的简单机器，世界上只有几台，每一台要价都是马币十千块以上。马来西亚有两台，一台在Changkat Bukit Bintang 的 Whiskey Bar，一台就在 Ritz Carlton KL 的 The Lobby Lounge！这台东西的神奇之处就是可以把冰块变成球形。大家都知道whiskey要冰冷才好喝，但是不可能把酒放在冰箱里冷冻，通常都是on the rock醇酒配上冰块喝。球形的冰块没那么容易融化，所以更能保持whiskey的味道和口感，是上佳享受啊！球形冰块配whiskey其实是日本Ritz Carlton发明的，那时候那些球形的冰块得由厨师以精巧的雕工雕出来，很不简单。用这个机器容易多了，但是每做一个也必须花大概一分钟的时间。因为机器不用刀雕，而是纯粹使用金属温度和重量的概念来做。球形冰块制作方法把大块的冰块放在有球形凹洞的中间，盖上盖子，等盖子

nice environment for a meetup in the afternoon or evening.live jazz music during the evening when i was there.Ice Coffee 冰咖啡看到杯子里的冰块吗？都是用咖啡酿的！用这种方式呈现的冰咖啡就不会因为冰块而稀释了咖啡的味道，很细心的点子。可以随着自己的喜好加入糖浆和奶。这样的冰咖啡还有个好处就是，一杯感觉上变成了两杯呢！价值上来说也很超值啊！Hot Chocolate 热可可 热饮都配上杏仁饼。好喜欢那英式瓷杯。Ice Cappuccino大大一杯，这一晚大家都因咖啡因而high了起来，聊天聊得很晚很晚才回呢！

We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration. Fine de Claire oysters, shucked to order, so patience is essential. Customers can choose a main course from three types available. Roast lamb with all trimmings. Satisfactory but not sensational. One caveat: forget ordering fruit juice unless you're OK to pay RM24++ per glass, since only plain water is complimentary for this Sunday roast.

We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration. DIY Caesar salad, with sides of anchovies & beef bacon. Succulent veal sausages with potatoes. Salmon coulibiac _ essentially fish pie with bits of eggs and rice. Also worthwhile, thanks to the moist, meaty fish and fairly flavorsome stuffing. Desserts include a mountain of macarons, but these have a hard, biscuit-like texture that make them less than magical

We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration. Kicking off the Ritz's Sunday Roast semi-buffet with fresh bread & Echire butter, addictive enough to keep us returning for seconds and thirds. Meaty crustaceans. A half-shell can fill nearly 10 percent of our eating capacity. Salmon gravlax. Beautifully prepared, possibly the tastiest in town. Other excellent starters include a mighty fine mushroom terrine and