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2012-12-25 106 views
我这张照片里面的酒只是推车的上面一层,下面还有一层,总共有40多种whiskey呢!more than 40 types of whiskey available here at the lobby lounge.这台全铜制成的简单机器,世界上只有几台,每一台要价都是马币十千块以上。马来西亚有两台,一台在Changkat Bukit Bintang 的 Whiskey Bar,一台就在 Ritz Carlton KL 的 The Lobby Lounge!这台东西的神奇之处就是可以把冰块变成球形。大家都知道whiskey要冰冷才好喝,但是不可能把酒放在冰箱里冷冻,通常都是on the rock醇酒配上冰块喝。球形的冰块没那么容易融化,所以更能保持whiskey的味道和口感,是上佳享受啊!球形冰块配whiskey其实是日本Ritz Carlton发明的,那时候那些球形的冰块得由厨师以精巧的雕工雕出来,很不简单。用这个机器容易多了,但是每做一个也必须花大概一分钟的时间。因为机器不用刀雕,而是纯粹使用金属温度和重量的概念来做。球形冰块制作方法把大块的冰块放在有球形凹洞的中间,盖上盖子,等盖子
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我这张照片里面的酒只是推车的上面一层,下面还有一层,总共有40多种whiskey呢!
more than 40 types of whiskey available here at the lobby lounge.
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这台全铜制成的简单机器,世界上只有几台,每一台要价都是马币十千块以上。
马来西亚有两台,一台在Changkat Bukit Bintang 的 Whiskey Bar,一台就在 Ritz Carlton KL 的 The Lobby Lounge!
这台东西的神奇之处就是可以把冰块变成球形。大家都知道whiskey要冰冷才好喝,但是不可能把酒放在冰箱里冷冻,通常都是on the rock醇酒配上冰块喝。
球形的冰块没那么容易融化,所以更能保持whiskey的味道和口感,是上佳享受啊!
球形冰块配whiskey其实是日本Ritz Carlton发明的,那时候那些球形的冰块得由厨师以精巧的雕工雕出来,很不简单。用这个机器容易多了,但是每做一个也必须花大概一分钟的时间。因为机器不用刀雕,而是纯粹使用金属温度和重量的概念来做。
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球形冰块制作方法
把大块的冰块放在有球形凹洞的中间,盖上盖子,等盖子慢慢的往下压。
因为黄铜很重,而且金属的温度会把冰块融化而慢慢压出和模子一样的形状,也就是圆球形。冰块融化的水会从机器底部的孔流出来,完全合上后就是做好了,再推一下下面的机关把冰球推上来。
通常第一次做会很快,因为黄铜的温度还比较高,做了一个之后金属已经吸收冰温了,制作第二个的时候就会变得比较慢了。
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不过这真是个喝whiskey的好地方啊!除了有这特别的球形冰块,这里的环境也很好,还有现场的爵士音乐,简直就是贵族享受嘛!

http://mystyl3mylif3.blogspot.com/2012/11/ritz-carlton-kl-lobby-lounge.html
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2012-12-25 10 views
nice environment for a meetup in the afternoon or evening.live jazz music during the evening when i was there.Ice Coffee 冰咖啡看到杯子里的冰块吗?都是用咖啡酿的!用这种方式呈现的冰咖啡就不会因为冰块而稀释了咖啡的味道,很细心的点子。可以随着自己的喜好加入糖浆和奶。这样的冰咖啡还有个好处就是,一杯感觉上变成了两杯呢!价值上来说也很超值啊!Hot Chocolate 热可可 热饮都配上杏仁饼。好喜欢那英式瓷杯。Ice Cappuccino大大一杯,这一晚大家都因咖啡因而high了起来,聊天聊得很晚很晚才回呢!
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nice environment for a meetup in the afternoon or evening.
live jazz music during the evening when i was there.
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Ice Coffee 冰咖啡
看到杯子里的冰块吗?都是用咖啡酿的!
用这种方式呈现的冰咖啡就不会因为冰块而稀释了咖啡的味道,很细心的点子。
可以随着自己的喜好加入糖浆和奶。
这样的冰咖啡还有个好处就是,一杯感觉上变成了两杯呢!价值上来说也很超值啊!
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Hot Chocolate 热可可
热饮都配上杏仁饼。好喜欢那英式瓷杯。
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Ice Cappuccino
大大一杯,这一晚大家都因咖啡因而high了起来,聊天聊得很晚很晚才回呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2012-10-04 19 views
We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration. Fine de Claire oysters, shucked to order, so patience is essential. Customers can choose a main course from three types available. Roast lamb with all trimmings. Satisfactory but not sensational. One caveat: forget ordering fruit juice unless you're OK to pay RM24++ per glass, since only plain water is complimentary for this Sunday roast.
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We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration.
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Fine de Claire oysters, shucked to order, so patience is essential.
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Customers can choose a main course from three types available.
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Roast lamb with all trimmings. Satisfactory but not sensational.
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One caveat: forget ordering fruit juice unless you're OK to pay RM24++ per glass, since only plain water is complimentary for this Sunday roast.
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2011-08-30
Level4
2012-10-04 8 views
We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration. DIY Caesar salad, with sides of anchovies & beef bacon. Succulent veal sausages with potatoes. Salmon coulibiac _ essentially fish pie with bits of eggs and rice. Also worthwhile, thanks to the moist, meaty fish and fairly flavorsome stuffing. Desserts include a mountain of macarons, but these have a hard, biscuit-like texture that make them less than magical
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We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration.
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DIY Caesar salad, with sides of anchovies & beef bacon.
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Succulent veal sausages with potatoes.
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Salmon coulibiac _ essentially fish pie with bits of eggs and rice. Also worthwhile, thanks to the moist, meaty fish and fairly flavorsome stuffing.
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Desserts include a mountain of macarons, but these have a hard, biscuit-like texture that make them less than magical.
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2011-08-30
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2012-10-04 23 views
We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration. Kicking off the Ritz's Sunday Roast semi-buffet with fresh bread & Echire butter, addictive enough to keep us returning for seconds and thirds. Meaty crustaceans. A half-shell can fill nearly 10 percent of our eating capacity. Salmon gravlax. Beautifully prepared, possibly the tastiest in town. Other excellent starters include a mighty fine mushroom terrine and
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We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration.
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Kicking off the Ritz's Sunday Roast semi-buffet with fresh bread & Echire butter, addictive enough to keep us returning for seconds and thirds.
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Meaty crustaceans. A half-shell can fill nearly 10 percent of our eating capacity.
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Salmon gravlax. Beautifully prepared, possibly the tastiest in town. Other excellent starters include a mighty fine mushroom terrine and scallops with kyuri.
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Black Angus prime rib with bone marrow jus & Yorkshire pudding. Tender, but maybe we should have requested the medium-rare, pinker slices.
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