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2012-10-04
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We usually wake up too late for brunch on weekends, but someone's recent 30th birthday brought us here for a belly-busting celebration. Fine de Claire oysters, shucked to order, so patience is essential. Customers can choose a main course from three types available. Roast lamb with all trimmings. Satisfactory but not sensational. One caveat: forget ordering fruit juice unless you're OK to pay RM24++ per glass, since only plain water is complimentary for this Sunday roast.
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