The Grand Palace Restaurant (Closed)

年夜饭在这吃的 人太太多 上菜太太慢 烧味饭好咸啊 据说临时请了很多马来大姐帮忙 难道连厨师也是临时的嘛～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

The original Imbi Palace restaurant was set up on Jalan Imbi in 2003 by KMN Mr. Lum Tuck Loy, Yap Yook Wah, renowned HK chef Mr. Chin Hon Yin, a few other partners, their executive chef Jason Tong and their General Manager Annie Chang. It specializes in Cantonese food with a wide range of seafood, dim sum, roast meats, Lanzhou ‘la mien’ and Cantonese porridge and noodles.Although the original outlet has stopped operating, we still have a few other branches available, one of them being the Grand

Earlier this year, Imbi Palace Restaurant as the first outlet was being closed down to make way for future development. After some thought, the management has decided to change the name to Imbi Palace Group, a total rebranding with new name and new logo."At the Imbi Palace Group of Restaurants, we want to share our passion for food with you and your loved ones and bring excitement to your palate.”~Mr Lum, Chairman of Imbi Palace GroupFloral pattern carpet, art pieces on the wall, along with the

i love this prawn dishusually we get butter prawns but this is really uniquethe menu said baked pranwns but it is so cripsy and crunchy i kind of feel like it is actually deep friedthe prawns are big and fresh the prawn is slightly spicy because of the pepper but the taste is very balanced and not over saltythe prawns sit on a bed of lettuce to probably absorb the oil

i don't know why people want to order suckling pig for a weddingnumber one, it has no meat, it is just crispy skinnumber two, isn't it just sad to have the pig's head and tail staring at you while you eat itthe chef even chopped up the piglets trotters and placed it as a decorationi did not eat the suckling pig because i find it very oily and fattythe restaurant provides sweet sauce and spring onion as condiments for the pig

there is nothing coral about this fishit is just because the fish is garnished with a lot of chilli that is why it is red i.e. coral in colorthe fish is very fresh and the flesh is white and sturdyit is steamed with the restaurant's special soy sauce mixture and later garnished with chili but the fish is not spicy because the chili is only when the fish want's to be served

i am totally against shark fini think it is cruel to de-fin a shark and throw it back to the ocean to dieand for the record, although i tried this, i only drank the soupand for your information, the shark fin soup is delicious not because of the fin,the fin does not enhance the taste in anywaythe broth is double boiled with either pork or chicken and therefore it is very flavorful

the platter had four types of appetizers and i was already full after the first coursethe first was a meat ball covered in almonds which was crunchy on the outsidethere was also the japanese style red octopus which seems disgusting to eat but it actually has the texture of scallopsthere is also stir fried sweet peas with scallops and what i liked best was there were pieces of garliclastly there are pork balls in thickened soy sauce

这里这道金银蒜烤鳕鱼，金银酸就是炸过和生蒜一起煮出来的酱料，然后淋在烤熟过的鳕鱼上，这些带点浓稠的蒜汁非常惹味，配上雪白新鲜的鳕鱼肉，入口即化，如果配饭的话三两口就可吃个精光。

这里这道烤鸭，厨师在烤之前用了普洱茶去熏鸭子，所以烧出来的烤鸭比普通的烤鸭多出一份清新的茶香，端上之前一阵阵的茶香味扑鼻而来，烤得皮脆肉酥，搭配厨师密制的酱汁，咸香爽脆，入口滋味无穷。

满满的带子粒，虾粒放在挖空的老黄瓜内炖上三个小时，让黄瓜变得松软，挖了黄瓜肉配着汤料一起吃，料多味美，老黄瓜有降火作用，喝下肚，暖了肠胃，心头的火气也会舒暖了许多。

LanZhou Knife Shaved Ramen is a delicay from Lan Zhou, GanSu which is one of the heritage delights which is being enjoyed from generation in China. The ramen is being shaved of from a ball of dough and it is all handmade. It is then being served in pickled vegetable soup which is bring a light soury spicy taste which is simply special and well made.Price: RM10/ portion

BBQ Broiled Spanish Pork Ribs is what is being served next where it is from the Spanish Arabian Pig which is known for its nutty flavors and the dish is simply delicate melt-in-your mouth marbling. The delights is well bbq and the it’s meat is uniquely tender, rich and rosy as well. The meat is tender and juicy and we are indeed falling in love with it so much.Price: RM 158.00

8 Treasures Truffles Chicken is a dish which is being prepared by 8 different types of mushrooms and it is then being infused with the truffle sauce. The entire chicken is then being hung up to roast to bring out the rich flavor of the chicken meat while maintaining a crispy skin on the outside. Thechicken meat appears to be tender and the overall combination is indeed lovely and delighting.Price: RM 80.00

Crispy Golden Peking Duck is impresively nice and delighting. The Peking Duck is popular duck dish from Beijing and I am falling in love with it from the first bite. The dish is being served with the thin crispy golden skin duck with a right amount of meat is indeed appetizing. The skin and the meat is added with some scallion and the hoisin sauce is then being wrapped with the home made thin pancake. The delights is overall perfectly made and the overall meat with the duck with it is juicy and