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Cheryl Chan
This is Cheryl Chan living in Cheras. I am a Secretary, work in Ampang. I like to hang out in Ampang, Sungai Besi, Sri Petaling. Japanese, Italian are my favorite cuisines. I also love Café and Steamboat/Hotpot, Pizza/Pasta, Vegetables.
Member 8 First(s)
No. of Review64 Review(s)
編輯推介數目5 Editor's Choice
Recommended0 Recommended
Popularity265 View(s)
Replies in Forum0 Comment(s)
Upload Photos380 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
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粉絲484 Follower(s)
Cheryl Chan  Level 3
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Showing 1 to 5 of 64 Reviews in Malaysia
Dinner Smile Oct 05, 2013   
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Categories : Chinese | Kopitiam | Noodles

 
I have recently discovered this place as i walked randomly for dinner. I must admit that this is the best char kuey teow I've had in town. Being super generous with the ingredients, it has "siu lap" (chinese sausages), cockles, bean sprouts and "zhu you za" (deep fried pork lard) that my friend teased it was fried ingredients instead of fried kuey teow. Bites of heaven for pork lover aka me.
 
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Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 5

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Regular Smile Oct 05, 2013   (Related Review)
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Categories : Chinese | Restaurant | Noodles

 
Another visit to Shin Kee but this time without the yellow noodle but kuey teow as they're already sold out. Be there early as I've seen some cases where only mee hoon is left. They do serve innards but i'm no fan of spare parts so I opted for beef balls instead. their beef balls are very bouncy and chewy. their beef sliced meat is another recommendation too, being cooked just nice.
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Dinner Smile Oct 05, 2013   
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Categories : Japanese | Restaurant | Steamboat/Hotpot | Group/Family dining

 
We became regular customers now ever since I realized the 10% discount on citibank card which of course this promotion only valid on weekdays. Pay less to enjoy quality buffet. I like their sliced meat (lamb & beef) of great marble patterns and the chicken that never seem to be dry no matter how long i dip it in the soup. Our favourite soups are miso and sukiyaki. The sukiyaki soup really brings out the sweetness of the meat and went well with the raw egg sauce as how japanese would have it.
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Tea time Smile Oct 05, 2013   
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Categories : Malaysian variety | Kopitiam | Noodles | Desserts

 
It was indeed very hard for us to get a seat in there that we had to reserve a seat before ordering. In fact, we had to share table with others but that's just what everyone does here. I had the cendol with gula melaka and it just hit the right note! Generous servings of gula melaka that wafted in the air as if to intrigue me in taking a bite. make sure you eat it before it melts!
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Dinner Smile Oct 05, 2013   
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Categories : Chinese | Restaurant | Noodles

 
I found shin kee to be my regular place to visit whenever I crave for beef noodle. I especially dig in their yellow noodle which I'd avoid at other places. Unlike others, their yellow noodle has no alkaline taste and went really well with their home-made minced meat. i'd finish the soup till the last drop.
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 5

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