Tai Zi Heen

Open Now

Now Closed

With the price of RM120 for a dinner buffet.. The dishes are not warm enough, quality not as expected. Even worst than a normal Chinese restaurant by the road side.

For those not in the know, Tai Zi Heen is an award winning Chinese restaurant in Prince Hotel.Tai Zi Heen will be presenting ‘A Hong Kong Encounter’ featuring Ricky Thein, their Chinese master chef ‘s signature Cantonese cuisine delicacies.Imma share my very own Hong Kong encounter with yall right now. Let’s begin with the quadruple dished appetizersFoie Gras Yam PuffShredded Beef with Dried Tangerine PeelWok-fried prawn with Asian Tomato and black sesame dressingSteamed cod dumpling with crab m

Dim Sums is always my favorites and we are going for lovely dim sum at Tai Zhi Heen. The restaurant which served pork free dim sum. Beautifully decorated with the cozy environment and their staff are friendly too. The purple spinach dumplings topped with Mexican clam had tempted us with the first bite. The delicious spinach dumplings which is just fantastic with the great combination of clams which just made my day.Price: RM 13.00

I have actually having my friend's birthday celebration at this restaurant because she is the waitress at this restaurant. Basically I am so impressed with all their services and staff because they are quite professional no matter in serving or communication. They changed our plates after we finish eat of one dishes. Everything was well-arranged and I'm satisfied very much especially their mango sago.

We had trouble satisfying our dumpling cravings this year, with many places either running out of stock or not serving these carb-laden treats for dinner. Thankfully, Tai Zi Heen rescued us before we lost hope. The Hong Kong-style pillow-shaped dumpling was alright, but the absence of pork was sorely felt. No choice though, since this is a halal restaurant. A Sambal Unagi dumpling showcased Tai Zi Heen's flair for experimentation. The eel added a melt-in-your-mouth feel that made this a succes

I was sceptical when I tried Halal dim sum. To me, as a Chinese, I take pride in the culture's pork dishes. So I must have pork in my dim sum. But, surprisingly, dim sum without pork can be good as well. Start off with the must-haves such as Steamed Crystal Dumpling. These crystal clear dumpling are wrapped with big juicy prawn giving it a springy touch to the palate and emits a strong sweet freshness. The size is just right, where it’s not too big and too small. The chef must have taken this in

I was sceptical when I tried Halal dim sum. To me, as a Chinese, I take pride in the culture's pork dishes. So I must have pork in my dim sum. But, surprisingly, dim sum without pork can be good as well. Start off with the must-haves such as Steamed Crystal Dumpling. These crystal clear dumpling are wrapped with big juicy prawn giving it a springy touch to the palate and emits a strong sweet freshness of the prawn. I like to have the sweet sauce and spicy chilli sauce to enhance the taste.

Besides that, its Pan-fried Thai Prawn Cakes is just as delightful as well. It tastes exactly like the Thai fish cake, a vital delicacy in Thai cuisine, plus a stronger kaffir lime leaves taste. These springy bite-sized cakes are rich in flavour and also a little spicy that give the dish a zesty tang. I did not know that dim sum can have such a variety in terms of flavours from the South East region.

From the flavours of Indonesia, the chefs came out with Baked Indonesian-style Beef Rendang Puffs. The beef rendang is in the form of serunding (meat floss) that is loved by the locals during Ramadhan festivities. It is usually served with bread, rice and ketupat but the puffs pulled out well with this combination. The rendang is flavourful with the right spices and spiciness while the puffs have a buttery flavour to it.

To have a little twist to the dim sum galore, try the served with Peanut Sauce. The chef uses crispy rice to coat the chicken satay balls. It adds a crunchy texture to make it be more like dim sum. The combination of the chicken meat and crispy rice did well with the addition of the peanut sauce which really entices one's tastebuds with its thick yet peanut-y spiciness.

Another crowd favourite would be the siew mai. Usually we would have pork siew mai but in Tai Zi Heen, they come out with Steamed Chicken Siew Mai that does not lose to the original meat. One bite into it destroys all scepticism about the substitute meat in siew mai. Its meat is tender and juicy at the same time fragrant with the use of chopped mushrooms that gave a little texture to the overall siew mai.

I was sceptical when I tried Halal dim sum. To me, as a Chinese, I take pride in the culture's pork dishes. So I must have pork in my dim sum. But, surprisingly, dim sum without pork can be good as well. Start off with the must-haves such as Steamed Crystal Dumpling. These crystal clear dumpling are wrapped with big juicy prawn giving it a springy touch to the palate and emits a strong sweet freshness. Enhance the taste by dipping it into the homemade sweet sauce and slightly spicy chilli sauce