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2013-12-06
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For those not in the know, Tai Zi Heen is an award winning Chinese restaurant in Prince Hotel.Tai Zi Heen will be presenting ‘A Hong Kong Encounter’ featuring Ricky Thein, their Chinese master chef ‘s signature Cantonese cuisine delicacies.Imma share my very own Hong Kong encounter with yall right now. Let’s begin with the quadruple dished appetizersFoie Gras Yam PuffShredded Beef with Dried Tangerine PeelWok-fried prawn with Asian Tomato and black sesame dressingSteamed cod dumpling with crab m
Tai Zi Heen will be presenting ‘A Hong Kong Encounter’ featuring Ricky Thein, their Chinese master chef ‘s sign
ature Cantonese cuisine delicacies.
Imma share my very own Hong Kong encounter with yall right now. Let’s begin with the quadruple dished appetizers
Foie Gras Yam Puff
Shredded Beef with Dried Tangerine Peel
Wok-fried prawn with Asian Tomato and black sesame dressing
Steamed cod dumpling with crab meat glaze
My fave was the Foie Gras Yam Puff! Imagine, something so westernized met with the oriental Hong Kong style of yam combinations.
A duo of duckling and organic yin choy broths with sun-dried seafood, prawn and hairy gourd was next. The gourds was imported from Hong Kong itself! (Hairy too haha)
Anything with fish will definitely stir me up! Honey and soya baked salmon with fragrant crab roe, soya beans, broad beans, honshimeji mushrooms and wolf berry sauce came in next.
Impressive presentation, no? This dish was named the Citrus Marinated Lamb Rack Roasted With White Sesame Seeds, Wok-fried Baby Cabbage, Fresh Lily Bulbs and a Spicy Minted Plum Sauce
The next dish was Dan Mee With Soy-Braised Beef, Carrots, radish and leek topped with splash of red wine. I took d spoon and dunked all the wine into the noodles!
The desserts were a great fusion of Hong Kong cuisine as well. Fancy some Chocolate Whiskey Siew Mai, Vanilla Ice Cream With Fresh Mango Puree, Sago and Pomelo? Yum.
The chocolate whiskey!
Gosh.. a real craving
A wholesome dinner would not be complete without a glass of premium wine, yes? Like I previously mentioned, I fancy my meals topped of with a dash of wine.
To further enhance this Hong Kong Encounter, Pernod Ricard Malaysia introduced their fine selections of wine – Jacob’s Creek Reserve Shiraz to complement Chef’ Ricky’s exquisite, festive menu.
For those who appreciate the finer things in life, this wine is for you! Tastes really good to the tastebuds. I bet all of us loved it to bits! From one to a group of more than ten, this fiesta really rocked out evening.
We enjoyed every morsel of your gastronomic escapade to Hong Kong.
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