Seng Kee Fish Head Noodle House

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As it's name implies; this restaurant specializes in Fish Head Noodles. Yummy soup base drenched in milk, salted veges, tomatoes and onions. Yums The fish head are fried to perfection and the accompanying fish paste/fish cakes taste great too. Of course, if you don't like Fish Head.. go for their Giant Tiger Prawns.. Fresh, big and sweet. You can choose for it to be in the original soup base or Tom Yam soup base. Both equally nice

tiger prawn noodlesThis is the tiger prawn noodles.I always ordered tiger prawn noodles but this time i going to try the tiger prawn noodles.The tiger prawn is so huge and it's really fresh.The prawn meat is so tender and they cut it into half so you don't need to remove the shells.The soup is very milky and with a slight sweetness of the prawn.The noodles is very springy and i like this tiger prawn noodles.

Fish Head Noodle RM8.50,A milky soup base with salted vege,onion and tomato. For me, it's too much milk until I can't really taste the salted vege, tomato or onion. The ling fish head is not crispy and the flesh doesn't have sweet taste. It's quite a lot of noodles but not much soup.Steamed Golden Ignot Rice RM3.80,First, the normal price is too pricy for such a small bowl of rice with some steamed golden ignot on top of it. Quite disappointed, it's not really nice. The rice is with a soy sauce