ROYCE'

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Very fine and flavourful pure chocolate just melt in the mouth. One piece alone could satisfy your crave for chocolate. A bit pricey at RM 45 per box of 200g with 40 pcs (20 pcs each) but definitely good to have Those chocolate lover for sure would fall for this and might as well warm the heart of your special one.

这个的特别之处就是内含有酒精，还有这个分别有有酒和没有酒的。而我比较喜欢吃有酒精的巧克力，感觉很特别。除了可以品尝到巧克力原本的甜味还可以再配上那香融的酒味。

如果圣诞节要考虑买什么作为手信的话，不妨买这里的巧克力。这个Nutty Bar Chocolate吃起来不会太浓，当放在口里那巧克力慢慢的融化在嘴里，那感觉简直难以形容，巧克力里面还有不同的配料。

这里的巧克力不是便宜，但也是我吃过的其中一个值得推荐的巧克力，因为真的不错。而这个Chocolate Bar, Rum Raisin的巧克力吃起来很浓，如果再认真的品尝你会发觉还有那少少的苦味，值得一试。

Seriously, Royce Chocolates are the best I've ever tasted in Malaysia. Seriously! Totally expensive,yes. 1 bar costs above RM25, 1 box above RM40; but totally worth it. Highest grade of chocolates, definitely Do try out their signature, the Nama Chocoalates..Mmm. .make sure you ordered the one with liquor in it. Yums another not -to-be-missed is their chocolate potato chip. The crispy chips definitely blends in well with the coated bitter-sweet chocolate. Yums

葡萄乾带有朗姆酒Rum的味道，因为葡萄干浸泡在酒里经过处理然后再放到巧克力里面。他们的用料非常的足，巧克力的味道非常的浓，每一口巧克力都非常的滋味可以品尝到朗姆酒的味道。整体来说也是有少少略苦，喜欢苦巧克力的人一定会喜欢噢。

我非常喜欢的的巧克力，Nama Chocolate 带少少的苦味，因为外面撒上了可可粉。轻轻的咬一口，口感非常的绵软幼滑，有如在吃芝士蛋糕的感觉。巧克力融在嘴里散发出浓浓的味道，实在会俘虏了你的心。虽然觉得满口巧克力很有罪恶感，但是你一定会爱上它的。

这一盒巧克力虽然有少少贵，但是我觉得是非常地物有所值的。他的包装非常的简单，盒子和巧克力的独立包装都是一样的。我十分喜欢他们巧克力棒的味道，不太甜。一口咬下去巧克力裡面有几种堅果，腰果，杏仁碎，胡桃碎，等等。口感不错，非常有层次感。

去年圣诞节时，被 Royce' chocolate 的布条吸引，而买了第一份nama chocolate 来试试。我买的口味是 Royce' 的 Best seller -香槟口味。Royce' 是来自日本的高级巧克力。真的难以想象，当你把巧克力块放进你嘴里时，它会在你嘴里慢慢融化，然后巧克力的香味就会布满你的口腔。它的巧克力块还铺满有点苦的巧克力粉，导致巧克力不会太甜，味道just nice!!虽然有点贵，但，真的value for money!

When the cravings for chocolate strike, our best bet might be Royce', which boasts retail branches conveniently scattered throughout the Klang Valley, including Publika, KLCC, Tropicana City, Bangsar Village, Empire Subang & The Gardens.Thanks to Royce' for this sampler kit of its Hokkaido-made specialties, certainly some of the most spectacular chocolates we've enjoyed in many, many months.Our favorite: the Nama "Au Lait" _ smooth, sumptuous chocolate that melts in the mouth with a pleasurably