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peter123
This is peter123 living in Cheras. I am a Technician, work in Mines Resort City. I like to hang out in Cheras, Bandar Utama, Mutiara Damansara. Thai, Korean, Japanese are my favorite cuisines. I also love Café, Restaurant and Seafood, Buffet.
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peter123  Level 4
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Showing 1 to 5 of 154 Reviews in Malaysia
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Categories : Chinese | Western variety | Restaurant | Noodles | Vegetarian

 
First of all, I wish thank OpenRice for giving me an opportunity to participate in this MakanVentures event held at the Chef Low Organic Kitchen, 10 Boulevard, Kayu Ara. This was my first time taking part in this wonderful event where I have had enjoyed a delicious 'fruity' vegetarian and jovial dinner with great fun at the same time.

 
Chef Low Organic Kitchen provides a spacious, cozy and comfortable environment with simple yet elegant white interior designs.

 
This vegetarian restaurant is serving a wide array of pure vegetarian dishes including local cuisine, Chinese, Thai, Japanese and Western cuisine. They are using organic vegetarian ingredients with no added flour, egg, onion, garlic, preservative and MSG.

 
Chef Low Organic Kitchen being an organic vegetarian restaurant, they also have a section selling a variety of organic vegetarian products near to the entrance.
Fruit Tea 水果茶

Fruit Tea 水果茶

 
During the self-introduction session, we were served with a pot of warm and aromatic fruit tea together with short tiny glasses. The fruit tea was freshly brewed combination of organic tea and orange juice with slices of fruit mixtures including red & green apples, oranges, lemons and passion fruits. The fruit tea was rich in flavor, contains of natural sweetness and quenches thirst effectively.
Healthy Brown Rice 健康糙米饭

Healthy Brown Rice 健康糙米饭

 
Chef Low Organic Kitchen has generously prepared total of nine delectable dishes for this MakanVentures event and it was served with healthy brown rice. The brown rice texture was fluffy and slightly chewy. Brown rice is a more healthy choice and more filling compared to white rice.
#1 Nyonya Assam Fish 亚三鱼

#1 Nyonya Assam Fish 亚三鱼

 
Here comes the first signature dish, Nyonya Assam Fish 亚三鱼 with the distinctive aroma of assam flavor and looks like real 'fish' portion. The sourish and mild spicy taste of nyonya assam has opened up everyone's appetite. The assam 'fish' was delicious with soft and chewy textures. It was made of soybean and has the 'tofu' taste.
#2 Chinese Mahogany Beancurd 香樁豆腐

#2 Chinese Mahogany Beancurd 香樁豆腐

 
The second signature dish served was Chinese Mahogany Beancurd 香樁豆腐. These homemade beancurds was deep fried until golden brown, then topped with the piping hot Chinese Mahogany sauce and adorned with parsley. These beancurds was delicious and taste buds friendly, it has became soft and moist after being absorbed the goodness and savory Chinese Mahogany sauce.
 
Recommended Dish(es):  Nyonya Assam Fish,Chinese Mahogany Beancurd,Classic Carbonara Spaghetti,Pine Nuts Lotus Root,Ying Yong H.K. Kai Lan,"Hakka" Claypot Beancurd,Basil Fried Vermicelli,Fruit Pizza,Nangka Fish,Fruit Tea
 
Date of Visit: Oct 02, 2013 

Spending per head: Approximately RM0(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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Fruity Vegetarian Journey Part 2 Smile Oct 05, 2013   
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Categories : Chinese | Western variety | Restaurant | Noodles | Vegetarian

#3 Classic Carbonara Spaghetti 奶油意大利面

#3 Classic Carbonara Spaghetti 奶油意大利面

 
Chef Low Organic Kitchen provides good services with speedy serving time. The third signature dish served was the Classic Carbonara Spaghetti 奶油意大利面, it was creatively presented with green and purple lettuce 'blossomed' at the center of the spaghetti. This recommended Classic Carbonara was served with smooth and slightly chewy pan-fried spaghetti, fresh crunchy lettuce and French beans, tasty button mushrooms and went pretty well with its thick and creamy homemade Carbonara sauce.
#4 Pine Nuts Lotus Root 松子莲藕

#4 Pine Nuts Lotus Root 松子莲藕

 
Pine Nuts Lotus Root 松子莲藕, was a mouth-watering stir-fried dish with slices of lotus root, pine nuts, ginkgo, green peas and carrots. This dish was very tasty, especially the lotus roots was extra crispy and crunchy.
#5 Ying Yong H.K. Kai Lan 鸳鸯芥兰

#5 Ying Yong H.K. Kai Lan 鸳鸯芥兰

 
Ying Yong H.K. Kai Lan 鸳鸯芥兰, is a famous dish with two tastes - crispy Kai Lan leaves and crunchy Kai Lan stems. The leaves was separated from the stem, cut into stripes and fried until crispy, while the stems are stir-fried. This dish was nicely arranged and appears like a 'tree' with the crispy Kai Lan leaves sprinkled with pumpkin floss at the upper part of the serving plate and the stems at the lower part.
#6 "Hakka" Claypot Beancurd 客家豆腐

#6 "Hakka" Claypot Beancurd 客家豆腐

 
Next up was the "Hakka" Beancurd 客家豆腐, it was served in a stainless steel wok. The main ingredients are homemade beancurd, vegetarian salted fish, broccoli, cauliflower and fermented beancurd. It was a delicious and flavorful dish except for the vegetarian salted fish which was quite salty.
#7 Basil Fried Vermicelli 九重塔米粉

#7 Basil Fried Vermicelli 九重塔米粉

 
Basil Fried Vermicelli 九重塔米粉, it was attractive and colorful appearance of vermicelli with shredded carrot, purple cabbage, white cabbage, red capsicum, beansprout, basil leaves and sprinkled with pumpkin floss. The vermicelli was yummy with fresh flavorful and crunchy vegetable mixtures, and has a strong hints of basil leaves.
#8 Fruit Pizza 水果披萨

#8 Fruit Pizza 水果披萨

 
The most anticipated Fruit Pizza 水果披萨, a freshly baked thin crusted pizza with vegetarian mozzarella cheese, slices of apple and topped with strawberry sauce. The Fruit Pizza was awesomely delicious with its crispy thin crusted outside and juicy apple slices inside, perfectly matched with the flavorful strawberry sauce and vegetarian mozzarella cheese.
#9 Nangka Fish 菠萝鱼

#9 Nangka Fish 菠萝鱼

 
The fruity vegetarian journey was ended with the Nangka Fish 菠萝鱼. I love this Nangka Fish very much with crispy fish texture and savory sauce with sweet nangka stripes. The vegetarian fish was wrapped with seaweed, deep-fried to perfection, served with sweet savory sauce and adorned with fresh nangka stripes.

Once again, I like to thank Chef Low Organic Kitchen for offering nine mouth-watering dishes to MakanVentures event.
I will definitely return to savor more delectable dishes in near future.
 
Recommended Dish(es):  Nyonya Assam Fish,Chinese Mahogany Beancurd,Classic Carbonara Spaghetti,Pine Nuts Lotus Root,Ying Yong H.K. Kai Lan,"Hakka" Claypot Beancurd,Basil Fried Vermicelli,Fruit Pizza,Nangka Fish,Fruit Tea
 
Date of Visit: Oct 02, 2013 

Spending per head: Approximately RM0(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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TGI Championship BBQ Chicken Smile Sep 30, 2013   
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Categories : Western variety | Restaurant | Steaks / Chops | Seafood | Burgers / Sandwiches

 
TGI Friday's @ One Utama, is an ideal place for organizing events, birthday celebrations or just simple gathering of friends and family members while enjoying the authentic American food and drinks.
Championship BBQ Chicken

Championship BBQ Chicken

 
Championship BBQ Chicken is one of the TGI Friday's signature dish, it comes with a half bird roasted chicken, topped with their homemade Championship BBQ sauce and served with two side dishes - cheddar cheese mashed potatoes and onion rings.
Championship BBQ Chicken

Championship BBQ Chicken

 
The Championship BBQ Chicken was delicious and grilled to perfection with tender succulent textures, and taste great with its Championship BBQ sauce. The onion ring was deep fried to crispy golden brown and onion inside was juicy. Meanwhile the mash potatoes was smooth but does not have the cheddar cheese taste.
 
Recommended Dish(es):  Championship BBQ Chicken
 
Date of Visit: Jul 23, 2013 

Spending per head: Approximately RM30(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

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Chicken Teppanyaki Set Cry Sep 30, 2013   
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Categories : Japanese | Café | Steaks / Chops | Seafood | Group/Family dining

 
Kushi Q @ Tropicana City Mall is specialized in Japanese grilled cuisine, Teppanyaki. There are six choices of Teppanyaki set available here namely, chicken teppanyaki set, beef, salmon, prawn, mackerel fish and scallop, with price ranges from RM9.90 to RM16.90.
Chicken Teppanyaki Set

Chicken Teppanyaki Set

 
The Chicken Teppanyaki Set was served with bean sprout and mixed vegetables, chicken teppanyaki, white rice, miso soup and cut watermelon. The chicken teppanyaki was chopped into tiny pieces and the serving portion was relatively small compared to the bean sprout and mixed vegetables bigger serving portion. White rice being served instead of Japanese rice. Miso soup was very salty. Need some improvements in their food preparation.
 
Recommended Dish(es):  Chicken Teppanyaki Set
 
Date of Visit: May 08, 2013 

Spending per head: Approximately RM10(晚餐)

Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 3

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Categories : Chinese | Restaurant | Steamboat/Hotpot | Porridge

 
Lin Yuan Steamboat Kitchen 淋园火锅小馆, is well-known for their specialty Golden Pumpkin Porridge steamboat. The charges for one person is RM16.90 and they required minimum of two person to dine-in.
Steamboat Set for 2 pax

Steamboat Set for 2 pax

 
This is the standard steamboat set for two person. It comes with a variety of steamboat items such as medium size prawns, dumplings, fish balls, fish noodles, white tofu, fried tofu, fu chuk, imitation crab sticks, Chinese cabbage, baby corn and few others.
Golden Pumpkin Porridge

Golden Pumpkin Porridge

 
The pumpkin porridge soup base has been pre-cooked and it was served in a large steamboat claypot. Light up the gas stove and bring the pumpkin porridge to boil. When it started to boiled, crack a raw egg into the soup base and stir well, follow by adding the rest steamboat items. The pumpkin porridge was smooth and flavorful with no added MSG and preservatives. It is refillable with no additional charges. Enjoy the natural goodness of pumpkin porridge and freshest seafood items which was supplied directly from Pulau Ketam. Yummilicious!
 
Recommended Dish(es):  Golden Pumpkin Porridge Steamboat
 
Date of Visit: Apr 11, 2013 

Spending per head: Approximately RM17(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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