Restaurant Gui Lin

Open Now

Now Closed

Had the sweet potato leaves,  steamed Assam fish, minced meat fried tofu. Pretty overpriced place for a simple light dinner.Dishes were quite unflavourful. The fish didn't have much assam flavours and the rest was just decent. Fish was not piping hot. The food quality has definitely gone down.

酥炸虾菇，刚上桌时乍看之下卖相还挺不错的，结果吃了一口感觉普普通通罢了，虽然新鲜的虾菇依然保留了爽口弹牙，但却淡而无味只有炸粉的味道，最后我还是向老板要求了一碟辣酱来作沾酱。

叁巴海鲜，经老板热情推荐，所以就点了这道叁巴海鲜，新鲜的海鲜和辛辣扑鼻的自制叁巴酱，大葱，芦笋和蒜爆香，新鲜的海鲜爽口弹牙，吃起来香辣简直停不了口，简直就是一个字来形容-赞。

铁盘豆腐，我有个朋友热爱豆腐，所以就选择这个铁盘豆腐，还特地要求了用日本豆腐呢，日本豆腐经酥炸却还是外酥内软，而且豆腐入口即花，再加入黑木耳丝，蘑菇丝，鸡蛋和猪肉碎等配料，酱汁也调配得味道刚刚好。

咕噜肉，吃饭时我又忍不住点了咕噜肉，这个乍看之下卖相还可以，当我尝试了第一口我觉得还不错，肉炸得挺结实淋上酸甜酱汁，味道酸酸甜甜，只是它的酸辣酱太多了使肉放久了就被泡软了。

上汤烩杂菇，有时候吃闷了炒青菜，所以我点了一道上汤烩杂菇，又可以喝汤又可以吃到蔬菜一举两得，味道清清淡淡的，新鲜的草菇，大菇加入了由枸纪等熬煮的上汤，感觉还是蛮有新鲜的。

Last weekend was thinking where to have a dinner and my friend suggested to hunt for food in Taman Connaught. We got attracted by the bright colour of this Gui Lin restaurant so decided to have a try since there's quite number of people eating there too.It was our first time so we don't know what to order, we asked for suggestion by one of their lady worker there and she suggested this 'Crispy skin chicken' (cui pei gei in cantonese), their homemade Tofu(jiu pai tau fu) , 3 style asam seafood se

I have been visiting this place with my boyfriend and his brother many times before I noticed that they are Gold Medalists in several food competitions!No wonder their food always tastes so good!Anyhow, since it is always the three of us when we come here for dinner, we kind of order the same things each time.. with slight variations depending on availability! Hehe..First of all, our all time favourite "Tie Pan Tofu" (hotplate tofu)Which will still be sizzling hot when they bring it to the table