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2012-01-30
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I have been visiting this place with my boyfriend and his brother many times before I noticed that they are Gold Medalists in several food competitions!No wonder their food always tastes so good!Anyhow, since it is always the three of us when we come here for dinner, we kind of order the same things each time.. with slight variations depending on availability! Hehe..First of all, our all time favourite "Tie Pan Tofu" (hotplate tofu)Which will still be sizzling hot when they bring it to the table
Anyhow, since it is always the three of us when we come here for dinner, we kind of order the same things each time.. with slight variations depending on availability! Hehe..
First of all, our all time favourite "Tie Pan Tofu" (hotplate tofu) Which will still be sizzling hot when they bring it to the table for you.. We love it because the tofu and egg is always cooked to perfection (not over or undercooked) and the gravy is simply bursting with taste! Gui Lin is always generous with their portions and the gravy is enough for everyone.
Next will be the vegetable dish. Our favourite "Fan Shu Ye" (sweet potato leaves) was out of stock so we ordered the "Yau Mak" (a variation of Romaine lettuce) instead.. Vegetables are fresh and green, and we like it simple so we only ask for it to be stir-fried with garlic but if you like it to be more elaborate with added stuff, feel free to ask for their recommendations! Nonetheless, this simple dish is tasty enough to satisfy our taste buds as well as to please our conscience that we are having a balanced diet! Hehe..
Last but not least, the famous "Marmite Chicken"! The chicken pieces are cut into small bites so that its easy to eat and also to ensure that the sauce coats as much surface area as possible while cooking and as a result, you will get a plate full of juicy chicken pieces nicely drenched in thick Marmite sauce... YUM!
These three dishes accompanied with white rice is enough to fill the bellies of three young adults and the bill comes up to about RM30++ only!
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