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2013-02-04
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Last weekend was thinking where to have a dinner and my friend suggested to hunt for food in Taman Connaught. We got attracted by the bright colour of this Gui Lin restaurant so decided to have a try since there's quite number of people eating there too.It was our first time so we don't know what to order, we asked for suggestion by one of their lady worker there and she suggested this 'Crispy skin chicken' (cui pei gei in cantonese), their homemade Tofu(jiu pai tau fu) , 3 style asam seafood se
Last weekend was thinking where to have a dinner and my friend suggested to hunt for food in Taman Connaught. We got attracted by the bright colour of this Gui Lin restaurant so decided to have a try since there's quite number of people eating there too.It was our first time so we don't know what to order, we asked for suggestion by one of their lady worker there and she suggested this 'Crispy skin chicken' (cui pei gei in cantonese), their homemade Tofu(jiu pai tau fu) , 3 style asam seafood seafood(lala, sotong,prawn and petai) and also a plate of shu mui vege.
The Crispy skin chicken turns out very good, the skin is indeed very crispy , its topped with prawn crackers and a plate of chilli sauce to dip in, on the side of the dish, they made a sliced chicken in some sour sauce is very appetiting side dish. The homemade tofu is very smooth and teh sauce is in brown colour with mushroom and beans. The 3 asam seafood is very good as well and mix with rice. Lastly, the vege comes in a very generous amount and fresh too.
We spent RM101 for 4 person.
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