Restaurant Busy Corner

Open Now

Now Closed

这家名字很特别的饭店，叫做busy corner，可能意味着他这一边很多顾客很繁忙吧，他们主要卖的是瓦煲鸡饭，就是用瓦煲来煮饭，再放进之前腌好的鸡肉，腊肠，香菇等材料放进去一起煮，他们的瓦煲鸡饭很够火候，一打开就可闻到那香味，搅拌后才吃，尤其是那在煲底的饭焦，特别香，当然如果太焦就不能吃了。

Claypot chicken rice with additional salted fish. The chicken rice was served in hot claypot, together with onion slices, sprinkles of spring onions and soy sauce. After mixing everything together, the smell exerted from the claypot was aromatic. The chicken slices coated with dark soy sauce was slight salty but tender. The onions provided a pungent taste to the rice. The rice was soft and fluffy. The salted fish added extra saltiness to the dish.

Here is a claypot chicken rice restaurant. Normally, this kind of restaurant with also served stir-fried vegetable and soup. I like the vegetables served here because it can make the claypot chicken rice become not just simple but nice. The vegetables on topped with lots of fried onion, it make it more tastier. The vegetable fried till just nice, no overcooked, so that i still can taste a bit 'crispy' and fresh come from the raw vegetable. They only use the soy sauce to stir the vegetable, so it

Claypot Yam Chicken RiceRestaurant Busy Corner is just located near KBU college in Damansara Jaya, it named 旺成 in Chinese. They served different flavour of claypot chicken rice and this is one of my flavourite- Claypot chicken rice with yam. It taste very taste with the ya, because the yam smell very good. The yam is soft to bite. The chicken is juicy also even is the chicken breast. The rice taste special with their home made recipe sauce. The price is not expensive, it is worth to try this!

Claypot Chicken RiceThis is a restaurant that served claypot chicken rice with many different kind of flavour. This restaurant is always full of people. Even here is lots of people but it will not take long time to serve you the food. There is onion, green onion, lots of chicken, Chinese sausages with the special recipe of the sauce to make this chicken rice delicious. I like there is always a bit burn at the bottom of the rice, crispy and make the overall taste more tastier.

I was once told that Busy Corner's claypot chicken rice was "pretty decent". So I decided to go and try it for myself. It was sufficiently salty, sufficiently sweet, with tender pieces of chicken, but was lacking in aroma and character. I was left partially dissatisfied. Upon expressing my sentiments to the friend who recommended the dish to me, she said "I said it was decent; not fantasmagorical!". Well, thank you Alia.