Rest. Taiwan Noodles House (Closed)

刚结束瑜伽课，来这里解决晚餐。都差不多关店了，人潮不多，只有几个还在喝茶的。未曾注意过这家店，看起来是有些历史的了。店面有点老旧。有个行动不是很敏捷的店员拿了餐牌来，样子看起来是凶凶的，但不知怎的就是让人感觉．．．很亲切。我随便点了分炸酱面。看着那店员。从一进门开始就看着他忙进忙出的，不曾停手。拖地，整理桌子，招待客人。我看着眼前的炸酱面，不知怎的就是吃得很开心。每一口都大大口地往嘴里放。进店时没有期待，所有有更大的惊喜。姐吃的可是人情味啊！感觉那店员的默默耕耘让这面更入味了。说回我的炸酱面，很大一份。肉碎多，酱汁也多，尤其酱汁非常入味，配上软度适中有韧性的面，完全一流。会再回来，我告诉自己。临走前，付了钱后，店员说“晚安，慢走。“我笑了笑，回他　“你也是”他看着我，愣了一下。随后笑了好大一个。有时候小小的关心，就能把笑容挂在别人的脸上，那种感觉挺不错。

Honey Lemon Ice. One weekday night, I did not have home cooked dinner, so for convenient sake, I went to this Taiwan Noodle House for dinner. The restaurant was quite empty on a weekday night and I decided to go for its noodle soup. Also, I ordered the honey lemon ice since my bowl of noodle was spicy. The drink has a little bit of honey that gave its sweetness while the lemon gave the drink a tanginess.

Pork Chop Beef Soup Noodles. I am a fan of its deep fried pork chop, so that day I decided to order a different noodle but with the same pork chop too - Pork Chop Beef Soup Noodles. The beef soup was fiery red in color and indeed it was quite spicy and oily due to the massive amount of chili oil. It was salty too, thus I could not drink the soup. The minced meat with spring onions were good.

这一款桔子酸梅汁是在他们的酸梅汤卖完之后店员推荐的。他们的这一款桔子酸梅汁的味道喝起来是非常浓郁的。而且也非常酸桔子味道。配上酸梅之后带一点甜味，没有加冰的喝起来也不会觉得腻，还蛮解渴。

这一杯是他们的蜜糖柠檬。别看他们的蜜糖柠檬是透明色，只有一小块的柠檬在里面。其实它的味道喝起来甜味和酸味都拿到一个平衡的，不会太酸也不会太过甜，味道刚刚好。一杯RM3.50。

说明是四川，他们的这款四川牛肉面是带辣味的，可是辣味不会太过分，是越吃越辣的那种。汤表面的辣椒油份量适中，有油的面吃起来口感很好，不会粗糙。牛肉的分量也多，他们的牛肉烹煮的时间很足够，牛肉非常的软，入口即化。

这里的台湾排骨面有两种选择，汤的或干的，至于汤的排骨面，面汤用的是跟四川牛肉面一样的汤汁。没有牛肉在里面汤则显得比较清，可是它的辣味却一点也不减。排骨的份量中等，派骨肉炸得非常香脆，肉质松软。

干捞版的台湾排骨面味道也是不错，面和排骨是分开两个碟子的。面里有不少的肉碎和豆芽。干捞酱的味道有点象他们的炸酱面。新鲜的排骨炸得很香，外催内软。另外还有一些腌制的青瓜可以开胃。

蛮喜欢这里的鸡扒面。面里有许多榨菜，香菇和葱花做配料。榨菜的味道咸咸酸酸的令人胃口大开，其他的配料也配搭得非常好。鸡扒也炸的非常香脆，一点都不会干。价钱是小碗的RM8，大的RM9。

这里的酸梅汤并不是汤，而是饮料。是这里的老板在台湾学回来的。酸梅汤的味道还蛮特别，并不只是酸梅的味道而已，它还有很重的当归味在内，有很重的药材味。他们的酸梅汤没有热的，只能选择不要冰块。是值得尝试的饮料。

这里的阳春面的价钱很便宜，一碗小的RM4.50，大的RM5.50。阳春面的份量不算太小，可是大吃的男人可能就不够饱了。阳春面里虽然只有肉碎和一些葱花，可是份量豆算多，面吃到最后还是有配料伴食，不偷工减料。是不错的选择。

这里的咖喱鸡饭就有点普通，还好整碗料理的分量不小。他们的咖喱鸡都煮得够入味，吃起来的口感软软的，一点都不硬，感觉很好，可是就没有什么非常特别之处。咖喱鸡饭也有两种不同的大小。小的RM7，大的RM8。

这里的台湾面条是自家做的。还有一包一包的可以买回家煮自己喜欢的样式。他们的面条口感弹牙，做得很结实，煮起炸酱面来也非常的美味。炸酱面的味道非常好，用料也多。小碗的RM8.00，大的RM9。

Located just opposite Medan Selera SS2 is lies this humble restaurant. It was introduced by a friend that it served Taiwanese style of dish. So there we go for a try.Cha Zai Noodle.I asked for a dry version. Apparently, this noodle is quite plain and served with some pickled vegetables called ‘cha zai’, mushroom slices and also some chicken breast cutlets. Luckily there is some sambal to go along with. The noodles were especially soft and not as springy as the normal noodles. Perhaps it’s due to

This restaurant is not a high class place but the food is good. If I'm not mistaken, this is their Szechuan beef noodle. The soup tastes amazing! It's a little spicy (still okay for people who can't take spicy food like me) but if you love spicy food, there's a serving of chilli for you. The noodles have the right amount of bounciness and taste. Meat in soup is tasty and soft, cooked well.There are parking lots all around the shop but it could be hard to find a spot especially during lunch time.