Nippy Noodle Restaurant

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Every time I want to eat wantan mee, I would always come to this place. They have the best, smoothest and silkiest bamboo noodles. I brought my friend here this time round. I ordered plain bamboo noodles (RM 3) to be eaten with big sui kow which were so crunchy and have so much filling inside. My friend ordered the Mushroom Bamboo Noodles which is my other favourite. The herbal tea is also not that overly sweet and just nice. The price of food here is also very reasonable as I only spent a littl

I was having a fever and felt nauseous. I was clueless what to eat. The doctor told me not to eat anything spicy. Finally I decided on this cafe which sells the most amazing Bamboo Noodles. My friend ordered the Mixed Pork Bamboo Noodles (RM 10.80). The variety of pork included roasted pork (char siew), roasted pork sausage (siew chee cheong). I ordered the mushroom bamboo noodles (RM 6.80) which came with 4 big mushrooms. The noodles were served dry, in black sauce. All the thin bamboo noodles

This is my first time trying bamboo noodle, ever wonder what is bamboo noodle? Don't worry, the noodle is not made of bamboo, is just that will use the bamboo to press the egg and flour and other ingredient.The noodle is very 弹牙, when i bite on it its like my teeth is fighting each other ... hahanot only 弹牙, the cha siew also taste nice. Will definitely come here again.

According to the Nippy Noodle, the bamboo noodles originated from China during the early 1990’s in the province of Guang Zhao, Hong Kong and some parts of Asia. Traditional method of making noodles have long been forgotten as the traditional methods has given way to the modern machines. Here at the Nippy’s noodles, they claimed to go back to the heyday where bamboo noodles is the old description for the wanton noodles.Premium Flour and omega eggs are combined to make their noodles perfect withou

来到这里，出名的当然就是要尝试这里的竹升面了。吃下去果然就是名不虚传，我选择的是幼面。然后就是非常弹牙啊。真的完全没有黏牙的感觉出现。酱汁也是调教到很好，味道不会很咸

在外面吃到的云吞通常都是很少馅料，表皮很多，然后就是份量非常少。这里经过那么多朋友的介绍，果然没有让我失望。里面的云吞馅料实在又弹牙。写着写着我竟然有点想念这里的云吞了

这个猪肉虾水饺又让我觉得很惊喜的感觉。因为我没有想过这里的用料会那么实在。里面出了有很多腌制得味道刚好的猪肉之外，竟然还有会几只弹牙的虾子在里面。一碗小碗的有五个水饺在里面。价钱也很合理

Bamboo noodles with chicken. | The noodles are made the traditional way, using a bamboo to knead the dough mixture. It was a pity when I was there, no one was making the noodle. The noodles were springy, and it did tasted a little different from the usual one. And the chicken was smooth and tender, complimenting the noodles. There are actually a lot more variety of noodles there, but I stuck on to the safest option. But I will definitely head back there to try others. For more reviews, do visit

他们的竹升面完全是使用鸡蛋做的，因为做煮出来带点韧度，吃到嘴里非常爽脆。之后呢就是梅菜猪肉，有点像我们平时吃的那种，酥软可口的梅菜，加上新鲜的猪肉互相配搭，猪骨熬成的浓汤你会把它整碗喝完呢。这一碗梅菜猪肉竹升面是挺独特的。

那天碰巧是晚餐时间。好不容易才找到个泊车位。由于太饿了，马上点了一盘三烧竹升面。呢是指３样烧腊，这碗面有烧肉，叉烧，和腌肉肠。叉烧味道还不错。但是给我的全部都是瘦肉，我觉得应该要参一些肥的才好吃。至于肉肠还可以，味道不错。

馄饨面在马来西亚是非常普遍的美食，都是大同小异。但是它们的馄饨面里面有脆皮烧肉，脆脆的皮，很少的脂肪和不会很油腻。两条青菜，和一碗馄饨。面条非常的弹牙，很Ｑ，馄饨有猪肉于鲜虾两种选择。价钱不是很经济，大碗的要大概８块钱呢。

朋友对这里的竹升面赞不绝口。还拉了我一起尝尝。这里的面是老板自制的。吃起来爽口弹牙而且没有所谓的碱水味。叉烧片也非常入味而且不太干。可是我觉得这面的酱汁好像带点甜味。这点让我接受不了。

Nippy Noodles Restaurant is a restaurant selling Wan Tan Mee wit alot various of ingredients and also side dished to choose from. Its located in Kuchai Lama with air-conditioned furnished and woody furnitures. The orice is slightly higher compare to the normal kopitiam wan tan mee due to the enviroment.Their noodles is very springy indeed. The sauce is nice and overall its a good wantan mee noodles, but i am not full by just eating 1 plate of noodles. I am a big eater!

The noodle in this restaurant are all handmade by themselves. The noodle here is very springy. They don't have the typical yellow noodle taste too. Their char siew here is honey sweet taste. They grill till the skin is crispy, and the meat is soft. Siew Yoke here, I would say not so bad after all. The skin is crispy as well. But I still prefer the char siew here more.