Mochi Sweets (Closed)

According to its FB, described "Sweet delights made from glutinous rice flour, pure extraction of fruits, kidney bean and fresh cream"I am a Mochi lover. I have been seeing one of the stalls at Tokyo Street, Pavilion. Stopped by the stall a few times but never attempted one as I worried on the sweetness. One fine day, we saw a new outlet, a bigger Kiosk located at the centre of The Gardens. They displayed their products so exclusively like a piece of precious jewel.Due to many flavours in the

Well, if you love Chestnuts then I suppose you'll go goo-goo-gaa-gaa over this one. I do love Chestnuts, but for some reason I only love it in it's original roasted form..definitely not when grounded into a paste and mixed with cream. Which is what needed to be done to create this Chestnut Cream Mochi. So ..ya.. I would say it tasted average for me, not really the best.

When it says Purple Potato, it really means Purple Potato Mochi. Like the Japanese type of sweet potatoes which is purple in color and much more expensive than the regular Indonesian/Malaysian orange or yellow types. Which is why this Mochi tastes so utterly delicious! If you're a potato lover you're definitely going to love this one..guaranteed! So whatcha waiting for ?

This particular Blueberry Cream is labelled as "Must Try"... not "best Seller", but "must-try".. hmmm I wonder what's the difference ? Like maybe this one is also super nice but then doesn't really gained the sales volume it so much deserved ? haa, haa.. Either way, well, most importantly is it's delicious. Another of my favorite Mochi flavor. The blueberry paste's super yummy

Hmmm.. well, if you're not into dark, rich bitter-sweet chocolate ganache (which goes for RM4 a piece) and prefers chocolate cream instead, than this one is more for you. It's slightly cheaper at RM3.50 and is much more creamier, as its' name aptly suggests. I actually much prefers the dark chocolate but this one is actually quite alright. Worth a try if you're a chocolate lover

I have to say that though I'm crazy over Mochi Sweets I do not really fancy their not-too-strategic location at The Gardens. Situated on the 2nd Floor, it's not reachable-friendly to say the least. Unless on that particular day I'm super craving for Mochi Sweets then only I will purposely walk all the way to reach the kiosk. Or else it's sorely forgotten because the location is so out of the way!

Mochi sweets is located at mid valley, they have quite a lot of flavours, if im not wrong is about 12 different flavours. there is chestnut cream, black chocolate, cream chocolate, purple potato, green tea, mango yoghurt, peach cream, and strawberry blueberry cream. Their mochi prices range is in between 3.5 - 4 ringgit for each. Its depends on what you order. The one i love the most is black sesame, because soft and strong sesame taste.

Mochi ni makanan asal dari negara Jepun. Selalu usha je kedai ni dari jauh, teringin nak beli tapi takut pula ada unsur-unsur yang tidak menghalalkan. Tapi bila google-google dan ramai juga yang bercerita pasal mochi ni, terpengaruh juga akhirnya untuk beli. Tapi beli dua biji je. Nak rasa-rasa..hehe..rasanya memang kenyal, sedap je buat kunyah-kunyah sambil window shopping Macam rasa kuih koci pun ada, cuma kuih koci intinya kelapa dan kulit luarnya ada salut bijan. Mochi ni kulit luarnya licin

Mochi Sweets is a glutinous rice flour pounded into a soft chewy casing and filled with cream. Their have 12 flavors for you to choose. I have chosen Dark Chocolate, Sakura, Red Bean, Purple Potato, Peach Cream and Mango Yogurt. Before eating you are required to thaw your mochi for 30 minutes. That's to ensure that the skin is soft and chewy enough to enjoy. The purple potato was nicer. It wasn't too sweet and the cream was thick and smooth.

Mochi means Japanese rice cake. These are quite popular desserts or snacks nowadays. Mochi Sweets is a shop located at 2nd of The Gardens Mid Valley City. In here, they are selling a wide variety of mochi.12 flavors set6 Top selling flavors set Mochi a box of 6The mochi is floury ouside as you can see some floury feelings outside. This is mochi with red beans filings. It was really sweet. Do try to kept them cold only eat them, it will taste even better.Credits to: EVERYDAY FOOD I LOVE

Have you come across it yet in major shopping malls like Pavilion, The Gardens and Sunway? I actually passed by it a few times before giving it a try. I was never a big fan of mochi. Don't get me wrong, I like mochi. But I never find it worth to try them out in shopping malls or in restaurants. I usually buy the mochi in pasar malam, which is a different kind of mochi.The mochi that can be widely found in pasar malams are the rice cake coated with peanuts. But the mochis sold in Mochi Sweets are

Mochi Sweets never fails to tempt me with their aromatic, soft dough with the chilling ice-cream-like filling in it. Sakura Mochi @ RM4.00One of their best-selling item is the sakura flavour. It is pink in color, very appealing especially for girls. When I leave it to cool for half an hour, the outer layer becomes soft and chewy, but not sticky at all. Then the filling is made of very creamy white texture with red bean paste. It is very well-stuffed with rich paste, but not overly sweet for my l