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Opening Hours
Today
18:00 - 22:30
Mon
Closed
Tue - Sun
18:00 - 22:30
Payment Methods
Cash
Other Info
Alcohol served
Signature Dishes
Pork Big Intestine Stew Pork Liver Sashimi
Review (6)
Level4 2013-09-26
616 views
Maruhi Sakaba Restaurant is located at Jalan Desa Jaya. It is a restaurant that offers different types of dishes. The environment there is very nice and comfortable. It is very suitable for birthday celebration or even friend gathering event. I had tried Eggplant served by Maruhi Sakaba Restaurant. The taste is normal. For me, it is not very delicious and not special. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-03-07
154 views
Heralding an exciting expansion of Sanuki Udon creator Seiji Fujimoto's empire in Taman Desa, Maruhi Sakaba _ loosely translated by the man himself as "secret drinking place" _ specializes in "kushi" skewers & some surprising selections.Chicken carpaccio? These slick-slimy slivers might teeter too close to uncooked for some customers, but they taste terrific _ like raw tuna, but with a more delicate flavor & chewier bite.Pork liver sashimi (RM6, no taxes). Full-flavored in an offal (not awful) way, muscular in texture. Pork small intestine carpaccio with egg yolk (RM15), slippery & savory, not stinky at all.Pork big intestine stew (RM10), steaming-hot soul food that feels nourishing to the last drop.Risk-averse patrons can stick to the grilled skewers, which encompass everything from yakitori (a basic chicken leg serving costs RM4)...... to greasy-juicy rolls of pork meat stuffed with red-ripe tomatoes (RM5). Maruhi's signature "kettle cocktail" is fascinating fun, a kooky mix of shochu, angostura bitters, lime & soda water (RM45). continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)