Mama Kitchen

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Mama kitchen，印象中好像是由其他地方搬过来的，也可能是分行，我也不太清楚。听朋友说他们的瓦煲老鼠粉好好吃，就来试下，蛮大一煲的老鼠粉，还有一粒半生熟蛋打在上面，你可以搅散那蛋或留着后来吃，两个方法都各有千秋，我就会搅散让老鼠粉吸收那蛋，更滑更顺口。

The venue: Puchong. The mission: To indulge in an all-out noodle-fest! Sang har meen. Reasonably priced at 38 ringgit, but not the best in town. The freshwater prawns were the small variety, lacking the roe that that should have inundated the broth. Stick to Soo Kee for a more satisfying version. Yee mee with stewed pork ribs. A steal at 12 ringgit; the serving was hearty, with huge chunks of pork ribs, but taste-wise, it was lackluster. Creamy butter squid. Can't go wrong with this; sinful but

The venue: Puchong. The mission: To indulge in an all-out noodle-fest! Pork belly noodles. Lotsa meat, but none of it was truly tender. More like meat that had been cooked early in the morning and left to dry for the next 12 hours. Loh shi fun. The signature dish here; not bad at all, but not as flavorful as we had expected. Maybe more minced pork and liver might have helped (or even an extra egg!). "Kong nam" noodles. Kinda like sang har meen, but substitute the freshwater prawns with assorted

Mama Kitchen is a restaurant located inside Sooka Food Court in Brickfields. This is a restaurant servings a wide variety of chinese cuisines. Baby KailanStir fried baby kailan along with some chinese wine (Siew Heng Zao) and also Yu Lou. Garlics and onions slices are also included inside. The bay kailan was not soft but they were crunchy. I had always prefered kailan taste in soft texture but this dish was really delicious too. As the sauce was really thick sticking on the surface of the kailan

Mama Kitchen is a restaurant located inside Sooka Food Court in Brickfields. This is a restaurant servings a wide variety of chinese cuisines. Claypot Lou She Fun The lou she fun was thick and chewy. The dark brown sauce was gravy and starchy, fully filled with a lot of tender and juicy minced pork meat. A raw egg was added into it after the dish was ready to be served. This helps to make the sauce even smoother and tastier.Credits to: EVERYDAY FOOD I LOVE

Mama Kitchen is a restaurant located inside Sooka Food Court in Brickfields. This is a restaurant servings a wide variety of chinese cuisines. Sweet and Sour Pork RiceThe sauce was not so thick, a bit watery. Tasted more to sweet and less to sourish. The pork meat was fried and then cooked together with the sauce. Although it was not crispy but the meat was really tender and juicy. It was very delicious dish but I still prefer the sweet and sour pork which tasted lesser sweet. However this dish

Mama Kitchen is a restaurant located inside Sooka Food Court in Brickfields. This is a restaurant servings a wide variety of chinese cuisines. Fresh Water Prawn Fried Noodle The prawns was huge and fresh. Tasted so sweet. The noodle was not springy as for this restaurant, they deeply fried the noodles for this dish. The noodles were very crispy although the noodles sauce was covering the whole surface of the noodles.Credits to: EVERYDAY FOOD I LOVE

Mama Kitchen is a restaurant located inside Sooka Food Court in Brickfields. This is a restaurant servings a wide variety of chinese cuisines. Siew Yoke Mee (Roast Pork with Wanton Noodle)The noodles dark sauce watery and salty. The noodles are not springy and a bit over cooked too. The noodles getting to be too soft, luckily, it was thin and still smooth. The roast pork was over roasted, too dry and a but rock hard. The garlic was supposed to taste great as it was fried until crispy but it tast

Claypot Loh She Fun. The food was served after 5 min of ordering, it was so aromatic! The loh she fun was served hot in claypot and massive amount of minced pork on top together with an egg. We have to stir the minced pork and loh shue fun balancely under piping hot state. The gravy was delicious and the loh she fun was moist. Despite that, it was on slightly oily as a whole.

Mama Kitchen started off their very first business at Jalan Sultan but now they have their new branch at Brickfields Sooka Food Court. Mama Kitchen is famous with their claypot loh she fun and also roast pork. So, we are here to try out their dish.Signature Claypot Loh She Fun. (RM7 small, RM12 medium, RM15 big)The loh she fun is served with minced pork, liver slices and a raw egg on top. The raw egg helps to make the loh she fun more creamy and delicious. I would recommend you to add on some sa