komugi is a good suggestion place to be with friend as well as with family as they provide seats to dien in or just take away buying the bread from the counter. so many choices of the fresh bread and i personally love the cake here too. then i order this nicely done cappucino drinks served hot and have different design on top of this drink. taste enough and creamy just nice
coming to paradigm mall i saw this outlet called the komugi and surprised they have another outlet newly open here.i try the pastries and bread here in this lovely cafe. the bread is very soft .all fresh made daily and they also have made the bread inside the kitchen and served quickly as mostly at the counter all being sold out for the most hot selling item bread and cakes as well.
mostly the seats are occupied and i need to wait for 10 minutes to get a seat as i wish to dine in as well to try on their other menu beside the famous bread and pastries here. paradigm mall outlet is smaller then in pavilion and here is lesser seats to dine in.but quite ok the food here. i like this bread inside have the tuna filling and very fresh made and served immediately
komugi is a new place at paradigm mall
komugi cafe is getting moreoutlet now can i even can find one in mid valley and nice to see the fresh made bread and more nice then the lavender bread shop. try this
a japanese patisserie that is baking up a storm in malaysia, cafe komugi {こむぎ} is quickly becoming my tasty obsession - i wanted to try most of what they can offer. komugi simply means "wheat" in japanese. just like its name, the decor of the cafe leans towards minimalist - no flairs, just clean simplicity with an injection of japanese influence. the two decor pieces that caught my attention were the artistic chairs and multicolored tiled floor.
served in a asymmetrical bowl, it was as what the staff has described it to me - spaghetti coated in a cream sauce with salmon roe, served with shrimp and topped with nori. what they failed to tell me was that it was going to be too creamy - too being the understatement. 
after what i might have called a disappointing choice with the spaghetti, i had set my eyes on their sandwiches and the smoked salmon caught my eye. i figured i would have better luck with a sandwich since they were a cafe and japanese at that - so raw salmon should be great too. my assumptions had some truth in it - it sorta fell short of my expectations. 
omelette was probably one of the more successful savory entrees they serve. {cyh} offered a taste from his plate and from the sneak peek i had from that bite was fluffy, wonderfully seasoned omelette. it wasn't outstanding but it was an enjoyable meal for {cyh} although the serving size could have been a lot bigger since it barely filled him up.
probably one of my favorite breads they have from their many selections. a lovely petite bite size treat, i feel slightly less guilty since the size is somewhat miniature. the flaky, slightly sweetened caramelized crust of the croissant protects the layers of soft, buttery, doughy inside wrapping around the dark chocolate center. just a nice sweetness with occasional dark chocolate burst of flavors. ideal for a quick chocolate and buttery bread fix.
this was my introduction to komugi pastries and cakes for the first visit to the cafe - a momentous point to my quick attraction to komugi's sweet creations. the expertly made thin layers of crepe were soft while holding its integrity with the evenly balanced amount of the sweet cream in between each layers. surprisingly though, the bottom layer is a soft vanilla sponge cake layer to offer some textural difference and intensity in flavors. one pet peeve though was my subsequent tries of this dessert has yet to shine as my first and often find the cake slightly dry towards the evening. 
the crust was of the shortbread cookie buttery and crumbly sweetness and the filling reminded me of a key lime pie but mellowed by the sweetness and creaminess of the cheese. definite a significant punch of acidity of the lemon zestiness from the smooth cheese filling, sprinkled with powdered sugar and topped with a fresh raspberry. hidden between the cheese filling and the crust was a thin layer of reduced raspberry sauce lining the inner pie tart crust but it didn't do much for the tart. 
the original hanjuku cheese has ranked on my all time favorite dessert list - a signature dessert by komugi for the right reasons. what makes it so special is the fact of the lightness and airiness that results to a creamy, lightly cheesy, fluffy, melt-in-your-mouth experience with the lovely amount of sweetness that leaves a honey end note on your tongue. to give it a minor textural difference is a layer of vanilla sponge cake that echoed the softness of cheese itself. simplicity as its best and i could eat a couple of these if not for my guilty conscience. lol
found a box of this Komugis Hanjuku Cheese cake (or stick) in the fridge. i had one and OMG it’s sooooo light, creamy, moist & fluffy! it melts instantly in your mouth! and due to the fact that it's light, you can easily nom three pieces at one go! i'm not too sure about the price, but it's totally worth it i can assure you!
bought this fruit tart from the famous bakery of the komugi cafe in paradigm mall. here have also outlet and i think the first outlet i saw is at the pavilion. here really nice to have their bread and pastries all served fresh and tasty. the fruit tart looks so tempting and i bought this for my girl. the strawberries is alot on top of the tart and also the tart is so delicious
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