Komugi

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After our dinner at Fa-Ying, I take away breads from Komugi for next day breakfast as my boyfriend loved their breads and he used to take away breads from their Pavilion Outlets. Komugi bakery is located next to Elianto, Paradigm Mall. They have take away and dine-in options for the customers. The cashier counter is located at the centre and both sides are nicely arranged with cakes and breads while behind the cashier counter is the place to dine-in. It was a nicely set-up bakery shop. I take aw

My friend came here to buy some bread. So  I took the opportunity to order the Matcha Cream Latte (RM 12.65 after tax) which the barrista recommended to me. I was aghast when I saw him taking the matcha out from a bottle in the fridge as it did not seem fresh. He said they normally premix the matcha. The matcha has the normal heart shape. The tea was too cold to be called tea. I like the ambience here than the drinks which disppoint me a little. 

One of the Komugi Bakery branch is located at Level CC, Paradigm Mall. It is just opened in Arpil 2013. It showcases the best of Japanese café culture and traditional French baking. Some of their signature pastry are Hanjuku Cheese Cakes, Hokkaido Cheese Tarts, Matcha Red Bean Swiss Roll, Apple Cream Cheese Danish ..etc. Once you enter the bakery shop, you can see plenty unique pastry that cannot find in normal bakery shop. I have bought Soft Tuna. It is basically a bread with tuna filling insid

One of the Komugi Bakery branch is located at Level CC, Paradigm Mall. It is just opened in Arpil 2013. It showcases the best of Japanese café culture and traditional French baking. Some of their signature pastry are Hanjuku Cheese Cakes, Hokkaido Cheese Tarts, Matcha Red Bean Swiss Roll, Apple Cream Cheese Danish ..etc. Once you enter the bakery shop, you can see plenty unique pastry that cannot find in normal bakery shop. I have bought Cherry Brioche. It is basically a pastry with cherry filli

When walking pass the both at the paradigm mall, the Komugi makes sure one would stop and take a look at the pastries and bread given the strong aroma that waft deliciously within the proximate distance. Offering authentic variety of handmade Japanese breads, cakes and confectioneries their Japanese pastry chefs bake everything daily to ensure the customers getting to enjoy only the freshest delights, all made from premium ingredients flown fresh from Japan. According to the website, their signa

Wifey was giggling over this funny sounding name. We decided to order it as it seemed quite delicious. It looks like any ordinary bun, baked with a cupcake holder at the bottom, and sprinkled with some icing sugar on top. The filling was the custard cream that tasted of cinnamon, while the bun itself was fluffy and soft. Priced at RM3.90, it was well worth the amount paid.

Wifey and I were at Paradigm Mall today to do some shopping after dinner at the in-laws. Since dinner was quite light, we decided that we needed some dessert. As we were passing by Komugi, I was attracted to their cream puff, which looked quite appetising. I decided to order one to bring home. Once I ordered, the cream filling was put in. The cream puff was quite large, and it housed a huge load of cream. Very tasty with flecks of cinnamon in it. Rather sweet, but still quite acceptable. Priced

komugi is a good place to buy the pastries here, if want to buy fresh bread as they baked the bread daily and very soft and fresh. the bread is variety and i saw the chicken floss looks great and price range is very cheap compare to others like lavender shop and others bakery in pavilionthe staff is friendly and nice and here the strawberry is sweet enough and i love this place

The coffee came lukewarm, not hot. The taste was quite alright. But it's the temperature of the drink that irks me. And it cooled down in no time. In less than half an hour, it was COLD. The barista manage to draw quite a nice art on the coffee though. And the sweetness came from there. The drink itself is also moderately thick. It's quite a nice cup if not for the temperature. And last but not least, I find it quite pricey for a medium size, mediocre cup of hot coffee. It was RM10.90++.

The menu looks like a big newsletter, quite charming in it's own way.Komugi's style beef burger! Looks really good so I ended up ordering it.I missed out on their set lunch, which is quite a good deal. Should have gone there 1/2 an hour earlier!The coffee making area is separated from the kitchenThe bad-ass looking Komugi Beef Burger with meaty friesLayers and layers of ingredients, cheese, a big fat beef burger pattie, tomatoes, lettuce, pickles, sweet onions, sesame buns and last but not least

这面包忘了叫什么名字，面包吃起来口感是不会太柔软，有点硬，味道甜甜的，带一点淡淡的果香。里面也是有一些干果。这间店的食物，面包都不错，可是他们的服务态度还真的有待改进！

这是他们的绿茶口味的面包。它是空的面包，然后有绿茶的味道。这面包吃起来味道甜甜的，有淡淡的绿茶香味。吃起来的口感也是非常柔软的。面包里面还有一些不知名的豆类。味道不错。

这是出品他们的布丁。同一款的布丁有几种不同口味。有绿茶，原味，草莓味等等，而这一款是绿茶口味的。他们的布丁吃起来软软的，可是并不是非常顺滑的那种。口感有点沙沙的，绿茶的味道还蛮够。

他们的绿茶拉铁味道还不错。是非常浓郁的。绿茶拉铁的外表色泽鲜明，微微的画了一些简单的咖啡艺术，在洒上一些绿茶粉末，非常好看。咖啡味中苦中带甜，甜中带甘。甜而不腻，好喝。

除了原本的起司口味，巧克力口味是这一款起司蛋糕的另一选择。巧克力口味的则综合了巧克力和起司的味道。吃起来的味道是起司和淡淡的巧克力味。我本身比较喜欢浓浓的巧克力味。所以这淡淡的巧克力味并不太满足得了我。