John King (Closed)

今天逛街经过john king被新鲜出炉的蛋挞所吸引。除了买了必买的蛋挞，还很好奇地买了榴莲味蛋挞，这里的馅皮不厚，馅料也很多。不过以榴莲为主打的蛋挞我还是期望吃到浓郁的榴莲味。可惜鸡蛋的味道却掩盖了榴莲的味道。

这里有金黄色的蛋挞，也有奶白色的蛋挞。而这蛋挞特别之处就是内陷以全蛋白制作。饼皮还是样一如既往地香酥松软。味道方面其实我也猜到会是比较清淡。果然如此，蛋白内陷很滑嫩，味道也比较清淡。

这里的蛋挞如果是热腾腾新鲜出炉的话，味道真的是很不错的。浓浓的蛋香，嫩滑而且厚的馅料，香酥松软的酥皮，可是奶油味到有点重。鲜黄色的馅料令蛋挞显得美观可口。不过味道有点淡，甜一点比较好。

Egg tarts are great for tea time but I usually take them for lunch and this place is one of my favourite places to get them. The picture above is the NZ cheese egg tart and I would assume NZ stands for New Zealand though I may be wrong on that. The cheese flavor was not as strong as I expected but the aroma of the cheese is there. I was expecting the core to be gooey or sticky with molten cheese but it was kinda flaky and dry instead.

When John King Egg Tarts originated from Hong Kong landed in Malaysia years ago, many people is seen queueing up at their outlet and take away dozen and dozen of egg tart. They sell not only original flavour egg tarts, but also others flavours such as the most famous durian egg tart, green tea egg tart, egg white cookies and corn tart, to name a few.Bite into the green tea egg tart that is still pipping hot, yummy expression immediately shown on my face. The pastry is flaky, the filling is smoot

John King Egg Tart is claimed to be originated from Hong Kong, and there are not many branches yet in Malaysia. This kiosk is located at the centre of the shopping mall, very much crowd passing by everyday and their egg tarts are selling like hot cakes. They are famous for the durian tarts along with other delectable flavours are coffee, chocolate, sesame and more. The durian is not too strong, and slightly sweet and creamy.The crust is really thin and crispy with a very nice aroma like baked co

John King Egg Tart is claimed to be originated from Hong Kong, and there are not many branches yet in Malaysia. It is definitely good to satisfy my cravings for egg tarts here. They are famous for its durian tarts along with other delectable flavours are coffee, chocolate, sesame and more. The crust is really thin and crispy with a very nice aroma like baked cookies. Then the filling inside is smooth and flavourful but not cloying at all. I love this as some snacks during tea time.

If you ever try the egg tart at Hong Kong, you will know how fantastic an egg tart can be.And this John King is originally from Hong Kong, over 20 outlets in Hong Kong.Here are the 4 tarts from John King.They try to serve some revolutionary flavor egg tarts like red beans,corn and egg white. But it was a total failure. All their egg tart lack of the crispness and fluffiness.The custard filling is lack of the taste of egg. The size of the egg tart is also smaller if compare to the egg tart out th

I am a tart lover at all time. I was so excited to discover this little tart stall - John King. The name itself is cool I reckon. There are quite a number of different flavours and fillings for you to choose. The tarts are of delicate appearance, and look really yummy. I bought 3 - Portugenese egg tart; Black sesame tart; milk tart. I personally like the sesame tart the most. The filling is so rich in sesame paste, not so sweet too. The milk tart has a very smooth filling, good try! Portugese eg