Hui Lau Shan

Open Now

Now Closed

It is a store that sell hong kong style dessert. We went there to enjoy our tea time. We have tried stewed papaya with white fungus and almond. The fungus is chewy. I feel the papaya is stewed until very nice. And it wont be too sweet. We also tried the mango juice since mango is like one of their signature. The mango is rich andthe tastes is very 'real'. The staff there are quite friendly too.

Hui Lau Shan at Pavilion KL is similar to their outlet at Suria KLCC; kiosk-style concept. However the quality of their Mangoes and dessserts are the same. I super love their Mango Mochis (not too sweet and super chewy with really nice coconut shreddings all over) as well as Crystal Jelly series (prefers mine with Mango Ice Cream on top). Their Royale Jelly is super refreshing too.

If you fancy some hot Chinese desserts soup and thought that Hui Lau Shan specializing in mangoes would not have any, then you're wrong! Being a Hong Kong dessert house, they definitely know how to cater all all sorts of customers preferences. Take a go at Luscious Ruby; which is basically hot red bean paste soup served with plentiful boiled lotus seeds and longan. Super loved it!

Hui Lau Shan outlet in pavilion is very nice as i pass by i saw this cool place. they have the mango choices which i like to much and refreshing and this desserts is really cooling good to try on.the ice mango with coconut flesh is really damn good. great place to dine in as you walk in this area you can see the place is so the environment is all yellow colour with nice desserts display at the counter makes you wanted to order more and more

Whenever I think of Chinese Herbal Jelly, I immediately think of Gui Ling Kao ("tortoise" jelly, just a name.. not made from tortoise though ) I always go to Kwong Woh Tong for my fix of this jelly.. but now that Hui Lau Shan is offering it's own range of herbal jelly.. now I always have an alternative to look forward to! Theirs is basically ganoderma (a type of chinese herb) jelly.. which tastes just as good. The Deluxe version comes with osmanthus and sliced apples ^_^

This is another variation of the Mango Icy Sweetie Balls and Mango Icy Coconut Noodles desserts. The delicious scoop of cold Mango Ice Cream in the center, the fresh sweet mango flesh chunks as well as the mango juice still remains. The only difference is instead of having sweetie balls or shredded coconut shaped like noodles; this one has lots of jelly underneath the ice cream instead. Just as yummy, definitely....

This dessert is served in a set of 2 bowls. The first bowl (heart-shaped) are nicely arranged with chunks/cubes of sweet mango flesh, sliced kiwis, sliced strawberries and scoops of fresh honeydew and watermelon flesh. The second bowl is filled to the brim with delicious mango juices which soaked the coconut shreds (called "coconut noodle" inside it.Have em' both together.. totally heavenly

Sweet bites lovers and mango lover will be definite to fall in love with it. Once bite you will love them so much. The Mango Mochi is not sticky to my teeth but it also had a little jewel in the mochi itself. The little golden mango which had touch my heard can be tasted with the bite to the middle and with the shredded coconut covers to mango had made the overall delights even more temptating. The whole mochi brings me to the delicious creamy mango taste .

hui lau san is at time square and now 4th outlet at Pavilion KL, around July 2012, and expanded to Gurney Plaza @ Penang, and more to come in near future!their signature items are revolving around mangoes including fruit dessert, stewed dessert, fruitiest jelly, mango mochi, curry combo and signature sauce radish .all in the menu looks good. i like this mango fiesta all with my mangoes and i love the sweet taste .so delicious and refreshing and this desserts is really cooling and nice.the ice ma

Mango Feast. I have been longing for Hui Lau Shan to open a branch in Malaysia since I have tried their desserts in Hong Kong years ago. Finally they are in Malaysia and I had a chance to try one of their branch. I ordered Mango Feast that has 3 different types of mango desserts. First left dessert was a scoop of mango ice cream with mango cubes and coconut strips. The mango ice cream was sour. The middle dessert was ice cream with mango cubes. This tasted mild, not too sweet. I like the third d

这个芒果小盛宴里有三个精选合在一起，那就是多芒撈河，多芒小丸子和芒果雪糕三文治。多芒撈河就好像是我们所吃的河粉，不过口感更薄更滑顺。另外是多芒小丸子就是有小丸子和芒果丁在芒果糖水里，还有芒果雪糕三文治就是一道芒果味道很纯也不甜的冰淇淋，还有一些新鲜的芒果丁。

南北杏雪耳木瓜，这个也是吃了很滋补养颜的东西。里面有南北杏，雪耳和木瓜切丁，而且还加入了冰糖调味，木瓜的清甜和冰糖的甜交叉在一起吃又是一种特别的风味。但我觉得再加入几粒红枣提味就会味道更加丰富了。

燕窝椰皇炖雪蛤，这个感觉女人吃了很滋补养颜的感觉。他们将椰浆奶，雪蛤，燕窝放进一整粒椰皇，然后拿去炖。雪蛤，燕窝完全融进了椰浆奶的椰香味，而且还隐隐约约吃到椰子的清香。

My first ever went to this outlet for mango desserts at Hui Lau San! What's so special about it?! FYI, the mango which is being served in Hui Lau Shan is not local mango but they are using the mangos which are air-flown every 2 days all the way from Philipines. It's just simply nice! Is a really nice place to try out mango desserts! You definitely cannot beats it's deliciousness and freshness! Sweet bites lovers and mango lover will be definite to fall in love with it. Once bite you will love th

Recently came here for tea time with a few friends and we decided to call a few desserts to share so that we can try more variety. One of the most memorable dessert from Hui Lau Shan is the mango mochi balls. The mochi balls has a thick coating of coconut flakes and in the middle of the mochi there is a single cube of mango. The mango puree is quite sweet and goes well with the dryness of the coconut flakes.