Hui Lau Shan

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This Super mango mania in coconut juice series looked very tempting to me. I ordered this with crystal jelly. It came in few layers; the bottom layer was crystal jelly, then mango puree, coconut juice topped with mango pieces. The combination was very refreshing and it was slightly sweet. The crystal jelly added some chewy texture to it. Love the shaved coconut juice as well as the sweet mango pieces.

所谓的捞河就好像是我们所吃的河粉，不过口感更薄更滑顺当然也没有油啦。另外还有一球味道芒果味道很纯也不甜的冰淇淋，还有一些新鲜的芒果丁。除了这样我觉得就没有什么特别了。如果有一些芒果汁在里面就更好了。

这个感觉女人吃了很滋补养颜的感觉。除了有半粒木瓜，木瓜中心去了籽，装着味道很轻巧的椰浆奶，还有份量算多的雪蛤膏。吃起来温温的，很温和的一道甜品。因为木瓜中心体积不大，所以份量太少了。

许留山我在香港的时候开得几乎到处都是，而且每一间有很多人在排队。对香港来说，可能它的东西价钱蛮便宜，但是这里的话我觉得有点贵。这个芒果糯米糍一份有三粒。一咬开里面有一块新鲜又甜的芒果粒，味道不是很甜，外面还有一层口感脆脆的椰丝。

刚看名字时还真的傻笑了一下，就试试它有多爽吧！本以为也只是普通的甜品芒果饮料，怎知道一口下去不得了，满满惊喜呀！芒果爽果真如其名，爽吖！口感特别，喝了还想再喝！不过价钱还真的有点贵，还跟我加tax咧。但是，我还想要...

着糯米糍的size还蛮大颗的，里面包的馅料也不少，是真材实料。可是我最不太喜欢它的口感，表层粘着的椰丝另一进口的感觉干干的，糯米糍的皮弄得很软，入口即化也不粘牙。除了椰丝之外都还算不错了

如果怕芒果爽太多芒果的话就可以就可以试试金捞爽，金捞爽的芒果量没那么多，而且还加了别的食材，还有很多的柚子颗粒。金捞爽甜而不腻，由于有比较多的食材在里面，所以金捞爽的味道显得更有层次感，更加的清爽。

喜欢芒果的人就要试试看了。这杯东西有满满的芒果可以让你吃个够 他们选的芒果熟度也刚刚好，不会太硬或太软。还有他们特制的“布丁”真的如其名的“爽”！整杯饮料虽然有很多的芒果，可是又神奇的不会甜到腻，喝了还要再喝！

很喜欢用糯米制成的糕点，爱上那富有嚼劲又不黏牙的口感。这道甜点看起来有点下想马来糕点，因为同样也是被椰渣包围着。甜点的中心有一块芒果。味道不会太甜。外皮的嚼劲，芒果肉的香。不错。

逛街逛到一半想来点清爽的饮料，就来了一份芒果smoothie。芒果汁非常香浓，真材实料。让人每一口都很珍惜。除了浓稠的口感，还参杂了一些可以让你咀嚼的芒果粒。热爱芒果独特的香甜滋味绝对不容错过。

Due to hot weather, I'm feeling a bit of heathy and wants to a "Gui ling Gao" to balance back the temperature in my body. So I head off to Hui Lau Shan and ordered the Ganoderma Herbal Jelly (灵芝龟苓膏). Their Gui Ling Gao is tender and wobbly in texture with a bitter sweet taste. The herbal jelly is recommended to be taken either straight away for its unique bitter sweet taste or with some sugar syrup on top for those who can't stand the bitterness of the herbal jelly. It's the same taste with othe

This may be one of the most expensive desert that I have ever tried. This time I tried the hot Supreme Coconut Stewed Bird’s Nest with Harsmar (燕窝椰皇炖雪蛤) which cost me RM22.90 a bowl. The hot supreme coconut stewed bird’s nest with harsmar made a nice contrast to the many cold desserts that I've tried. I'm truly enjoyed the warm comforting of this sweet dessert, where the fragrant coconut milk is harmoniously complementing well with gelatinous harsmar. I must say this bowl of desert is really wor

Hui Lau Shan is famous for their mango desert so my first try with Hui Lau Shan is of course anything MANGO! My first try is 3 small mango mochi which cost RM4.90 per plate. Comparing with Mochi Sweets, the legendary Mango Mochi which sold like hot cakes is only a fraction of the price of Mochi Sweets! Biting half into this ball, I can really taste the natural sweetness from the real mango chunk inside.

This is one of the non dessert dish served in Hui Lau Shan and it's called the Signature Curry Combo Set . It's actually consist of slices of cuttle fish, fish balls, tofu pok and potatoes in curry sauce. This dish is just average only. Nothing very special. I actually prefer the curry fish balls served in Tong Pak Fu. The curry sauce in this dish, all i could taste was spicy. No sweet and no salty.

This is actually their mango platter that is divided into three parts. The first one which is the far top is the portion with mango slices and mango mochi. The mango mochi was just okay, nothing to be excited about. The second part is the bowl on the left consists of mango soup sort of thing with small glutinous balls and mango slices. This was just okay okay also. The last part is the bowl on the right which contains a scoop of mango flavored ice cream and slices of mango. Overall, I was quite