Hui Lau Shan

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Mango Crystal Jelly. This dessert was almost similar to the Sago Duet except the absence of coconut milk and pomelo. It consisted of mango ice cream, mango cubes, crystal jelly and shave ice. It was somehow lacked of flavour as compared to Sago Duet. The mango ice cream was rough in texture and it was not too sweet. The mango cubes sweetness was just nice. It was an average dessert.

Sago Duet. The Chinese name for this Sago Duet is "Yang Zhi Jing Lu". It was made of mango ice cream, pomelo, mango cubes, shave ice and some coconut milk. Yang Zhi Jing Lu was all about the pomelo, and these pomelo bits were very bitter for my liking. The mango cubes were soft and it was sweet. The coconut juice was not too strong, it gave the dessert a more concentrated texture.

I totally love Hui Lau Shan.. they're like one of the best Dessert Houses in Hong Kong, and I'm so happy that they decide to make their presence in Klang Valley. Their outlet at One Utama is located at Old Wing. My all-time favorites ? Definitely all the Mango Desserts.. all from Lolos to Puddings to Ice Creams are yumm! ^_^ There many customers anytime of the day especially office ladies. Thumbs up!

Signature Curry Combo. Since my mother did not eat her lunch, apart from the dessert, she ordered this signature curry combo. This combo consisted of turnip, squid, fish balls and tau fu pok. The squid was very little and small pieces. The fish balls were springy. The curry broth was quite powdery and I found it not to my liking. I still prefer the traditional curry taste with spices.

Coconut Mango Duo. This coconut mango duo is a new dessert introduced by the shop. It consisted of mango pudding with a scoop of coconut ice cream and topped with mango puree. The shave ice with mango puree was being put at the side. The fresh mango at the side was sweet but the mango embedded in the pudding was extremely sour. The pudding was soft and not too sweet. Not bad.

The Mango Mochi comes in a bowl accompanies by several slices of fresh sweet mangoes. The mangoes are a tad ripe to some probably...but then I love my mangoes sweet and ripe, so this is exactly how I like it. A truly pleasant surprise, however is the Mango Mochi. It's light, chewy and every bite produces real Mochi bits inside. I also love how the Mochi is coated with coconut flakes to give it that slightly light coconut taste. Loved it!

The fresh mango juice in this dessert comes in a cup, filled to the brim with lots of crystal jellies floating around in it. The crystal jelly by itself in my opinion is tasteless, but when taken together with the thick, fresh mango juice.. tastes priceless Fresh fruits comes in another bowl to accompany it; with lots of chopped-up fresh mango chunks, sliced kiwis, sliced strawberries and scoops of watermelon and honeydew flesh. yummy

Wow.. this is truly one supreme version of a Banana Split ^_^ One whole peeled ripe banana sit atop a boat-shaped bowl, filled with other delicious goodies like mango ice-cream, chunks of chopped mangoes, slices of kiwis and strawberries, scoops of honeydew melon and watermelon, as well as crunchy vanilla wafers. Super indulgent Banana Split indeed Love, love, love it!

A totally delightful confusion of fresh sweet chopped-up mango chunks which sits atop 2 juice purees of your choice. You can choose from mango, watermelon, honeydew melon, coconut or cantaloupe juices. Everything tastes just as delicious, trust me The best thing about this desserts is that the mangoes are fresh.. flown in every 2 days direct from Philippines I was told. Fresh though a bit overtly ripe. But I love it like that!

Hui Lau Shan located at the old wing of the 1 Utama is simply my usual place when I am thinking of getting a drink. The mango juices is something worth to try off which is their popular highlights. mango icy with coconut noodle is amazingly good where the cubes of mango served together with the delicious coconut juices blend together. Perfect match and the drink is not too sweet which I think is good.

Hui Lau Shan Healthy Dessert i really love the environment here very cozy and whole are is decorated with the nice desserts picture.so tempting by looking at their display and the menu in here. good place to chill out with friends and i like this mango platter, with mango all over the dishes. with cream, mango cut in to small pieces very sweet and refreshing desserts and also come with one sticky ball and the mango is given quite alot portion i really love this desserts so much. Nice dessert for

I am officially in love with this olaceOriginally fr hong kong this dessert shop specializes in all things mangoI tried the mango icy with coconut noodleIt contained mango juice. Shaved ice. Coconut delsh that has been processed to the texture equivalent to chee cheong funIt is finally topped with mango ice cream so you can imagine how golden orange the bowl looked like

easy to find this place and when pass by will see the big desserts display and attractive of the desserts counter.the interesting menu is the mango romance serves three different types of mango dessert at the same time. Mango Stick Rice Ball, the cold mango ice cream and the soupy rice ball. very taste and sweet enough and the mango aroma is really good and awesome.

Spent a couple of months in Hong Kong and was a big fan of Hui Lau Shan there. When I saw that they were going to open a branch here in Malaysia, I was estatic. When they first opened, I went to pay them a visit. I ordered my favourite glutinous rice balls in mango juice with extra mango. A mouthful of words for a mouthful of mango goodness. The bowl was filled to the brim with mango puree, diced mangoes, a scoop of mango ice-cream and some really nice and chewy glutinous rice balls, not unlike

The bird nest mango pudding comes with mango pudding, ice cream topped with bird nest and surrounded with few pieces of mango slices. The mango pudding was not too sweet and the texture was smooth. The bird nest was tasteless though. I don’t quite like the two scoop of ice cream due to the coarse texture, it was not too sweet. The mango slices were soft and sweet.