Herbs & Spices (Closed)

The herbs and spicy quietly settled down in Sri Petaling since many years back. Most customers have very good relationship with the boss here and we can tell by the friendly services even though they are a bit tight and short of staff. Orders took a little longer but when tasting the dishes, it was definitely worth the wait. The Roast Herb Chicken is priced at RM 15.90. This is a Quarter Chicken served with mashed potato and coleslaw with mashed potato being a substitute for fries if you are not

Hainanese Chicken Chop where the chicken meat is tender and it is then battered and deep fried till golden brown. The chicken is simply crispy and crunchy in the outside while the meat is smooth and tender. It is then being drizzled with their home-made speciality Hainanese Sauce which comes with onions and green peas on it. It is also being served with the served with French Fries and coleslaw.Price: RM15.90

its my first time here in sri petaling, and there is so many restaurants to choose from, so my sis and i decided to try herbs and spices here.. the time we went was still quite early for dinner, not so many people in the restaurant.. as usual, first time here, i ordered the chef recommendation dish.. its seafood! my favourite.. the price for the food was reasonable, RM10+.. surprisingly, i had big bowl of noodles and i could hardly finish it ! its really worth the money and taste really delicio

这个黑胡椒乌东看起来卖相都很好。里面的黑椒味道都很浓郁，但是对我来说不够香辣。乌东煮到很有弹性，一点都不会说太硬太软。而且份量都是很多，然后配料方面都很丰富也很新鲜。

这个Prawn Fritters里面的虾子都很新鲜，肉质都很新鲜弹牙。给的份量都好不吝啬。吃起来外皮很酥脆面糊也不是很厚，里面的虾子却很鲜甜。点上了美乃滋一起吃，整个感觉就是很不错。

不了解为什么连个炸鸡排都有海南风味的。因为我从里面的味道并吃不太出来有什么特别的地方。这个炸鸡的味道普通，另外还有沙拉和薯条作搭配。鸡肉的肉质炸到很软嫩，不过份量很少。

好吃的加哩就要看厨师舍得放材料吗。当然在这间店我有信心，他们在调味上用了很多心思。一口下去那个加哩就知道了，汤汁很浓郁，羊角豆最适合当这加哩的蔬菜，因为他能够吸收加哩。长豆和茄子也是通常会是加哩鱼头其中一些必备蔬菜。加哩鱼头非常适合配饭，而且是一碗接一碗。

这个 Nasi Dagang Ikan Tongkol。那个饭里面的香料使到饭的味道很独特。另外还有鱼，一颗蛋，一些蔬菜还有咖喱汁。但是我真的很不喜欢那个鱼。因为质感很硬，很干一点都不软嫩。很失望啊。可能我孤陋寡闻搞不清楚这是什么鱼。

很奇怪我的朋友来到这里还要点这个Mee Mamak。幸好这里的味道很好。炒到很香。然后重要是面没有所谓的碱水味道。挤上了一些酸柑味道立刻多了一个层次。份量不会说很多，朋友说刚刚好。

来到这里当然是要吃这里的Curry Fish Head啦。不用吃就看到这个咖喱里面的香料一定是没有偷工减料的了。因为非常的浓稠啊。里面的鱼很新鲜，很软嫩，没有腥味。然后配料也很多呢。味道也不会太辣。点面包一流！

泰式炒饭，炒得很蓬松的，很有锅气，米饭粒粒分明。里面有鸡肉，鲜虾，味道酸酸辣辣的，吃起来还蛮有泰国风味的。炒饭旁边还放有些番茄，生菜，酸酸的亚札，和香脆可口的炸虾饼，和我的至爱叁芭酱又不失马来西亚的味道。我觉得还可以吃，味道不错。

这道大港仁当鸡饭好像是来之吉兰丹州的地道佳肴这一，里面有一颗鸡蛋，亚札和一块大鸡上腿。不用去到吉兰丹在这里你也可以一样的享受得到哦，我喜欢他们用椰酱来煮成的饭闻起来很香，味道吃起来来势不错的。他们的鸡肉非常入味很香辣。

这里的炒饭都有些特色，一看就知道非常马来风味。炒饭里有一颗煎蛋，鲜虾，炸江鱼仔，沙爹和叁芭，材料非常的丰富噢。但是看起来好像吃椰酱饭呢。我喜欢沙爹，虽然没有送上沙爹酱，但是配上叁芭酱也可口。我觉得整体来说还是挺棒的。

我的爱，冰淇淋！香草口味的香蕉船，- 淋上碎果仁及奶油配上巧克力饼干。香蕉船以香蕉分裂是一个冰淇淋为主的甜品，因其外型像一艘船，因而得名。香蕉稍微生有一种“生”味，不够熟因而大刹风景，破坏了吃甜品的心情。

以传统的方式用药材和香料，就连羊肉也是采用本地的羊肉熬。我很喜欢药材汤和羊肉，但却又害怕闻到那股膻味，一个成功的汤就是把羊肉膻味降到最低，又保留羊肉汤的鲜味。这一碗汤大致都ok,一喝下肚，全身都暖和起来