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Signature Dishes
Brasied Lamb Shank Curry Fish Head Grilled Rib Eye Steak Nasi Dagang Ikan Tongkol
Review (31)
Level4 2013-09-29
763 views
The herbs and spicy quietly settled down in Sri Petaling since many years back. Most customers have very good relationship with the boss here and we can tell by the friendly services even though they are a bit tight and short of staff. Orders took a little longer but when tasting the dishes, it was definitely worth the wait. The Roast Herb Chicken is priced at RM 15.90. This is a Quarter Chicken served with mashed potato and coleslaw with mashed potato being a substitute for fries if you are not a fan of fries. The chicken was really succulent and when served, the chicken meat was so tender and juicy on the inside with the outer layer is slightly crispy with a thin layer of roasted skin. The sides were very ordinary and nothing too overwhelming but the chicken was definitely ambrosial when I had it. The Black Pepper Chicken Chop also sells at RM 15.90 is a Marinated Chicken Chop nicely grilled and served with freshly made black pepper sauce, french fries and coleslaw. The seating and the interior of this place is very comfortable and suitable for casual short break of tea or coffee, as well as proper meal especially casual dining and family leisure dining.This place can be really tedious when it comes to getting a car parking bay. But most of the time, it is all good after going round for a few time. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-27
446 views
Hainanese Chicken Chop where the chicken meat is tender and it is then battered and deep fried till golden brown. The chicken is simply crispy and crunchy in the outside while the meat is smooth and tender. It is then being drizzled with their home-made speciality Hainanese Sauce which comes with onions and green peas on it. It is also being served with the served with French Fries and coleslaw.Price: RM15.90 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-06-20
350 views
its my first time here in sri petaling, and there is so many restaurants to choose from, so my sis and i decided to try herbs and spices here.. the time we went was still quite early for dinner, not so many people in the restaurant.. as usual, first time here, i ordered the chef recommendation dish.. its seafood! my favourite.. the price for the food was reasonable, RM10+.. surprisingly, i had big bowl of noodles and i could hardly finish it ! its really worth the money and taste really delicious.. the seafood is fresh and curry is really nice.. i dont think its spicy for me as i really loves spicy food should give it a try there and they serve good food ~~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-28
222 views
这个黑胡椒乌东看起来卖相都很好。里面的黑椒味道都很浓郁,但是对我来说不够香辣。乌东煮到很有弹性,一点都不会说太硬太软。而且份量都是很多,然后配料方面都很丰富也很新鲜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-23
142 views
好吃的加哩就要看厨师舍得放材料吗。当然在这间店我有信心,他们在调味上用了很多心思。一口下去那个加哩就知道了,汤汁很浓郁,羊角豆最适合当这加哩的蔬菜,因为他能够吸收加哩。长豆和茄子也是通常会是加哩鱼头其中一些必备蔬菜。加哩鱼头非常适合配饭,而且是一碗接一碗。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)