Ham, mushroom and cheese crepe. There are a few combinations for this crepe. We chose the ham mushroom and cheese crepe. It came with a side salad. The crepe skin was quite yellowish and soft. I would hope it could be more golden brown. The cheese melted in the stuffing and stuck to the ham and mushrooms. It was a very clear dish, not too bland as the ham gave some saltiness to it.
Stuffed French toast with caramelized bananas, This was indeed a special combination that caught my eyes, hence I ordered it. The fresh toast was served with maple syrup butter. I hope they could separate the maple syrup though as it made my French toast quite soggy. Thick bread was used as fresh toast and the stuffed caramelized bananas were sweet and soft. It was a good dish I would say.
Big breakfast set. This was a hearty breakfast with two eggs, ham, sausage, grilled tomato, toast, beans, mushrooms and hash brown. Although it was priced at RM16, the portion was extremely generous. The sausages were big, thick and well-seasoned. The hash brown was crispy and soft. The toast were thick and soft too. The mushroom pieces was seasoned too. It was a valued set.
Orange Juice. As it was Raya holiday, parking was easy-breezy in the morning. The ambiance of the restaurant was soft and the kitchen was located outside. We were seated comfortably in the air-conditioned environment. My mother topped up RM2 for the pure orange juice. Although it came in a small glass but pure orange juice. The orange juice was not too sour, it was sweet instead.
Coffee. We were hunting for breakfast during Raya period and bumped into Henry Cook that was opened in the morning. We walked in and they offer some breakfast varieties. My father could not run away from his usual coffee fix in the morning. So, it was not a surprise for him to add on coffee on top of its big breakfast set. The coffee was not too bitter as it was not thick enough.
