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2013-08-17
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Ham, mushroom and cheese crepe. There are a few combinations for this crepe. We chose the ham mushroom and cheese crepe. It came with a side salad. The crepe skin was quite yellowish and soft. I would hope it could be more golden brown. The cheese melted in the stuffing and stuck to the ham and mushrooms. It was a very clear dish, not too bland as the ham gave some saltiness to it.
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