Gonbei San (Closed)

这里除了jogya，原来还有其他的自助餐，这里的选择并没有很多，食物的味道也还好，我来到的这一天的海鲜什么都很新鲜。虽然其他食物的味道并没有很好，但是我对这里印象还不错。

gombei san is another fine dining of the japanese buffet restaurant just like those in jogoya and shogun . here i bought the voucher online and able to enjoy the buffet here with only half price and worth it. here the food prepared by master chef trained in Japanese cuisine and most interesting is their Menu always changing .the oyster is very fresh and nice to squeeze some lime on it taste better

Gonbei San是一家我只光顾过一次的餐馆。。要不是朋友请客，我想我也没机会来。这里的食物是很不错，但是消费有点小贵。。而且食物的分量也有点少。。不能满足食量大的人。。要是分量可以大一点，价格低一点，生意一点好一点。

Gon-bei San is a pretty famous Japanese buffet restaurant located in Starhill Gallery. I was there for the lunch buffet and even those it was on a working day, I found the place still pretty quiet and cosy. The Japanese food selection wasn't extremely extensive but the food served were of good quality. Of all the food served, I quite like the cold soba. It was something different than the usual ones I have tasted.

After highly recommended by my friends few years back, I was ecstatic to able to get a good offer online to enjoy the much anticipated Japanese buffet lunch at Gonbei @ Starhill. To my disappointment, only the entrance was memorable. The choice of food was quite limited and the portion was a little too small for my liking. As for the food, it was only so -so. The only one worth eating was the fresh Oysters and the Sashimi. Choice of drinks: green tea or iced Teh O. This isn't a Japanese buffet

Gonbei San located at a luxury emporium called Starhill Gallery. this place is high class and when i enter starhill i only think of jogoyaThe layout of restaurant is nice in gon bai san. full of japanese style and service is good tooAuthentic Japanese offer fine dining lunch buffet atexpensive price but worth it too .Freshly imported premium ingredients.Food prepared by master chef trained in Japanese cuisine and most interesting is their Menu rotated daily.the sushi i like the most. refill fast

I have heard numerous reviews about how unworthy and less choices of food here in Gonbei-san. For your information, this restaurant is a pure Japanese cuisine buffet located in Starhill Galery.I am one of the Groupon buyer for the RM50 instead of RM80 price per pax to have the buffet feast. The choice is indeed lesser compare to other buffet restaurant but their sashimi and sushis is incomparable. The raw fish is extra fresh and high quality, you can feel it. Maybe some of the patrons thinks tha

Starhill's upmarket Japanese restaurant reopened this month _ adding a "San" to its name _ after a lengthy refurbishment. Still feels like the same place though. The sashimi platter is tasty, but terribly pricey, due to its premium components of otoro (the fattiest part of the tuna, with a melt-in-the-mouth feel akin to pork belly), hamachi (yellowtail), salmon belly & raw prawns. Grilled oysters with spicy mayo. Lovably luscious, perfectly prepared; the savory combination of the fleshy oysters

Starhill's upmarket Japanese restaurant reopened this month _ adding a "San" to its name _ after a lengthy refurbishment. Still feels like the same place though. Traditional Japanese cooking rules the roost here; even the amuse bouche of preserved amberjack is as safe and unintimidating as can be. Sushi platter with a spider maki. Unremarkable, but satisfactory. Meat-lovers can splurge on the Kobe beef teriyaki, which is sweet and succulent, but it seems exceedingly exorbitant at RM432++ for t

Back to Gonbei San. Kicking off this round with sea urchin. A sizable serving of the ocean's golden gem; subtly sweet but also beautifully briny, as uni uniquely is. Mixed tempura, comprising kisu (sillago fish), shiitake mushrooms, eggplant & prawns. Competently executed, but not the most memorable moment of our meal. Dobin Mushi (soup with ginkgo nuts, chicken, shrimp & trefoil herbs, served in earthen pot). Blazing-hot broth, though not terribly flavorsome.

Back to Gonbei San. Sunomono Moriawase (vinegared seafood, seaweed & cucumber with sesame seeds). Refreshingly tangy and perky, with a mild pickled flavor. Tamago Yaki. Warm, light and pillow-soft. Healthier than regular fried omelets too. A creative cocktail, Bloody Mari-Chan (shochu, tomato juice, togarashi), as well as Kozutsumi Kuri Shochu, made using Tanba-Guri chestnuts, reputedly Japan's best.

Back to Gonbei San. Yellowtail steamed in rice wine. Delectable; the eyes have it, glutinous & gooey. Teppan prawns. Creamy crustaceans _ smoky, savory & superbly succulent. Crisp, fresh salad to keep things healthy. It's a decent outlet, with super-friendly service. Frankly though, I kinda think the makeover made very little difference. It looked the same to me.

Back to Gonbei San. Mentaiko mania! Roe is always a treat, whether in Japanese cuisine or nasi kandar. Seaweed roll of tuna belly, garlic & chives. Melts in the mouth, not on the chopsticks. Gonbei San boasts KL's best selection of Japanese liquor by the cup. Here's the Saiba Kome Shochu & 7-year-aged Okinawan Mugen No Utage Awamori (30 percent alcohol, yay!).

mash mallowThis is the mash mallow from the dessert bar.You can dip the mash mallow with the chocolate fountain but I prefer the plainmash mallow.The mash mallow is so soft and chewy.It is so springy and taste sweet.The chocolate is also very nice.Sweet and slightly bitter.The choices at the dessert bar is limited and this is quite dissapoting.

gonbei san is located inside the starhill gallery.It's somewhere at Bukit bintang.Gonbei san is a japanese style restaurant that offer a real authentic japanese buffet.This is the chawamushi.Very nice i would say.The chawamushi is so soft and smooth.The taste of egg is so strong and it's so tasty.It's so fresh and still hot while i take it from the counter.The mushroom is so fresh and juicy.But,the ingredient on this chawamushi is too little.It might be better if they add more ingredient for thi