Fong Wah operates until the wee hours of the morning; and is popular both day and night. During lunch time; it's packed with office workers. Dinner time, with families and groups of friends. Supper/wee hours; with late night lorry drivers, those hungry for midnight snack and also clubbers with hangover digging into some light food before heading home. It has almost 25-30 dishes altogether to go along with a small bowl of plain, good ol' porridge. My favorites are their braised eggs, braised peanuts, salted fish and minced pork. Their 'tong sui'-normally barley with gingko nuts is nice too!