Fish Paste Noodles

Open Now

Now Closed

Mee Sua. Apart from the normal fish paste noodle, the hawker stall came out with a new variety - mee sua. They uses yee mee and mee sua broth. The mee sua has many ingredients such as deep fried dumpling, cabbage, fish paste and egg. As usual, the fish paste was springy and very good. The mee sua broth was clear and eggy, not too salty. Not a bad choice if you want a clear noodle.

This stall serves one of the best fish paste noodle in Petaling Jaya area. The dry lou shu fun was topped with minced pork and fried dumpling. The soy sauce that mixed with the lou shu fun has just the right amount of saltiness. The fried dumpling was crispy and the fish paste in it was springy. The seafood broth consisted of squid, fish paste slices, fish paste and lettuce. The squid was fresh and sweet. The star ingredient - fish paste was solid and springy at the same time, no fishy taste at