Daorae Korean BBQ Restaurant

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This chain restaurant has their outlet at Klang Valley, Penang, Ipoh and Melaka. This is the largest Korean chain restaurant in Malaysia so far. No competitor has done this far yet. The founder itself is a Korean chef who determine to bring the finest food here. the grilled pork belly is juicy and tasty . very succulent taste and good to have this with the side dishes

我没有非常喜欢这泡菜辣汤。因为它的味都对我来说有点太辣了。刚喝的时候还好，可是喝久了就越来越辣了，有点受不了。而且这泡菜辣汤里的配料不管是菜还是肉都非常的少。有受骗的感觉。

在Daorae吃烤肉还不错，味道先别说，最重要是油烟味。在这里BBQ不会有油烟味，有也是非常轻微的。他们的吸油烟机的技术非常的好。我们叫的烤肉是综合鸡，猪，牛肉的，有不同的肉类吃起来不会闷。这里的肉都腌得非常够味，口感非常好，waitress烤肉的功夫也不差，肉都烤得刚刚好

除了泡菜，炒年糕也是韩国著名的食物，吃韩国餐当然要试试他们的炒年糕啦。Daorae的炒年糕口感非常好，超Q超弹牙的 炒年糕的酱汁味道也弄得很好，够辣！年糕也炒得很够火候，非常入味。

到过很多地方的daorae。觉得在kota damansara的doarae 服务态度是最好的！他们的服务员都好可爱，人又很好！点了我最爱的泡菜汤，很好喝！可是有点太辣，服务员看了，马上把整个水壶递给我，好方便我自己加水。虽然马上被朋友笑，但是被服务员贴心的举动感动了！

I love Korean food. I love the core ingredients such as fermented bean paste or chilli and sesame being used. I love being surprised with banchan of the day.I used to work somewhere near Kota Damansara and that's how I got to know Daorae's Kota Damansara branch. My ex colleagues and I used to frequent the place because we loved the food and the service there. And we love being pampered by the Korean lady boss there. We have dined there for dinners, lunches, farewells and birthdays. My last visit

Plain BBQ beef slices. After bbq, the beef was a bit tough and it was tasteless. It does not have the natural beef taste at all. Marinated BBQ Beef Slice. The marinated beef was slightly tough and it was hard to chew. I found difficulty to bite the meat apart. Despite that, the ingredients used to marinate the beef were flavourful, a good formula. The marinated beef fares slightly better than the plain beef.

The restaurant was big and the lights are bright, nice decorations too! We were seated at a tatami-like table.We were served with Korean tea and a bowl of soup. The soup was sour and a bit spicy, it opened up my appetite. Marinated BBQ Pork slices. The pork was slightly burned as the waiter forgotten to flip the slices for us. Nevertheless, it tasted unique as the pork was marinated with Korean ginseng and homemade sesame. The pork was juicy despite burnt and tender too. It was very flavourful.

Jap Chae, Korean style stir fried glass noodles. The Jap Chae came with different varities of mushrooms, prawns and spinach. There were sprinkles of sesame to slightly enhance the taste of the glass noodles. There was a strong presence of garlic in this jap chae and it enrich the flavour of all the ingredients. The glass noodles were slight sticky but springy. This jap chae was really delicious, albeilt slightly oily. We wish it could be a bigger portion.